1. Homemade Ice Cream in a Bag adopted from tablespoon.com http://www.tablespoon.com/recipes/ice-cream-in-a-bag/88b92792- 6ebc-434f-9697-3b020691d959 http://www.tablespoon.com/recipes/ice-cream-in-a-bag/88b92792- 6ebc-434f-9697-3b020691d959 http://www.tablespoon.com/recipes/ice-cream-in-a-bag/88b92792- 6ebc-434f-9697-3b020691d959 Jacqueline Luthcke and Tiffany Lee

2. Ingredients (for 1 scoop serving) 0 1 gallon size ziploc bag 0 1 quart or sandwich size ziploc bag 0 ½ cup of milk (skim for healthiest version) 0 1 tablespoon of sugar 0 ½ teaspoon of vanilla extract 0 4 cups of ice 0 6 tablespoons of salt 0 Tape (masking tape works best) All of the ingredients above can be found at a local supermarket, Target, Walmart, and even most drugstores and Wawas/7Elevens.

3. Cost Per Serving 0 If one does not have any ziploc bags, they are sold for about 7 cents per bag. (cost per bag, out of a box) 0 Milk is around 3-4 dollars per gallon 0 For a 2 oz bottle of vanilla extract at Target: around 3 dollars 0 Morton salt at Target: 72cents 0 Bag of Ice: 1-2 dollars 0 Sugar: around 2 dollars The ingredients needed for bagged ice cream are mostly things around the house and some around the dorm room, making this snack extremely inexpensive. Estimated cost for class: $30 Per person: $1.50

4. Instructions 0 Take quart/sandwich size ziploc and add ½ cup of milk, 1 tablespoon of sugar, and 1 teaspoon of vanilla extract. 0 Seal and tap bag across top. 0 Take gallon size ziploc, add 4 cups of ice and six tablespoons of salt. 0 Place quart/sandwich size bag inside gallon size bag, seal top. 0 Begin shaking. 0 Once the ice cream begins to look thick (consistency is up to consumer) the ice cream is ready. 0 Unzip bag, remove smaller bag, cut top and enjoy!

5. Dorm Room Instructions 0 Take sandwich size bag and added 10 plastic spoons of sugar, a plastic spoon of vanilla extract, and a cup of milk. 0 Take gallon size bag and add six cups of ice (using plastic cup) 0 Seal, removing as much air as possible, place small bag inside big, and begin to shake. 0 Once texture is how you want it, enjoy!

6. Equipment/Challenges 0 ½ cup measuring cup (or Tupperware with measuring) 0 Tablespoon and teaspoon measuring device (or plastic ware) 0 Gloves/Towel if one has a tendency for cold hands quickly. 0 The only challenge that could be presented is extremely cold hands.

7. Why should YOU do this? Why is it better than Breyers and Edys? 0 Homemade ice cream is an easy and fun snack to make 0 Healthier than regular ice cream (especially if skim milk is used) 0 It’s a cheap dorm room snack 0 Different variations can be made: 0 Added chocolate syrup 0 You can make it how YOU want it

8. Where Did We Come Up with this Idea? 0 Something fun 0 Cheap 0 Hands on