1. Wine and Food Pairing By Lauren Krohn and Tria Nicoara

2. What is wine? “Wine is a beverage produced by fermentation of the juice of grapes, mostly of the species Vitis vinifera.”(Baldy, 1) The scientific study of wines and winemaking is called enology, wine tasting is a branch of enology.

3. How is wine made? Wine is made through the process of fermentation.

4. Types of Wines

5. Regions

6. Flavors, Bouquets and Aromas

7. Aroma Wheel

8. Tongue Myth!

9. Food with Wine

10. White Wine Generally, white wines pair well with lighter foods such as fish, salads and lighter bodied foods.

11. Sauvignon Blanc

12. Chardonnay

13. Red Wine

14. Chianti

15. Pinot Noir

16. Rhone

17. Zinfandel

18. Cabernet Sauvignon

19. Malbec

20. Dessert Wines

21. Botrytis Wine

22. Port

23. Champagne vs. Sparkling Wine

24. Table Set Up and Wine Serving Etiquette

25. Conclusion

26. References