1. Government of Jammu & Kashmir School Education Department National Programme of Mid Day Meal scheme in Schools

3. School Education setup Geographical Regions03 Districts22 Educational Zones201 Total Schools (Govt.+Pvt.)28,927 Total Enrolment (Govt.+Pvt.) 27.04 (lacs) Literacy Rate Literacy rate as per Census 2001 Literacy rate as per Census 2011 Literacy Growth rate MaleFemaleTotalMaleFemaleTotalMaleFemaleTotal J&K Level66.6043.0055.5278.2658.0168.7411.6615.0113.22 National Level 75.2653.6764.8382.1465.4674.046.8811.799.21

4. Brief History  The National Programme of Nutritional Support to Primary Education (Commonly known as Mid Day Meal scheme) was started w.e.f. 15-08-1995 and Cooked Meals (Khechri/Pulav) was served up to Class 5 th students in 1996-97. Initially, 5 Primary schools from each Education Zone were selected for the implementation of the scheme.  During 1998-99 the scheme was closed up.  Again, with the directions of the Hon ’ ble Supreme Court of India, the scheme was re-started in 2004-05 (September, 2004) in the J&K state as per revised guidelines of the Ministry of HRD.  The recipe was allowed subject to availability of vegetables / Pulses and other ingredients/commodities.  The scheme was extended upto Upper Primary Classes (VI-VIII) during 2008-09 in Educationally Backward Blocks and then for all Blocks w.e.f Dec. 2010.

5. Main Objectives * To boost Universalization of Elementary Education (class I-V) by improving enrolment, attendance, retention, and learning levels of children, especially of those belonging to disadvantaged sections. * To improve nutritional status of students at Primary (Class I to V) and Upper stages (Class VI to VII).

6. Positive outcomes: 1. Elimination of Class room hunger. 2. Surge in daily attendance particularly of girls and children of weaker sections. 3. Social integration and communal harmony. 4. Parent’s involvement in the governance of the schools. 5. Involvement of PRIs/Villagers and District / block Authorities.

7. Existing Norms Foodgrains 100 gm per child per day for Primary and 150 gm per child per day for Upper Primary stage Cooking cost Rs. 3.34 for PS and Rs. 5.00 for UPS during the year 2013-14 Rs. 3.59 for PS and Rs. 5.37 for UPS proposed for the year 2014-15 with sharing pattern 75:25 (CS:SS) Honorarium to Cook Cum Helper Rs. 1000 per Cook cum helper per month for 10 months Cost of foodgrains to FCIRs. 5650 per MT Transportation assistance @ Rs 1250.00 per MT (Rs. 650.00 per MT from FCI godown to CA & PD outlets and Rs. 600.00 per MT from CA & PD outlets to Schools) Kitchen Devices@ Rs. 5000 per school Const. of Kitchen sheds Taken up during 2012-13 @Rs. 1.42 lacs and Rs. 0.76 lacs depending upon the size of the Kitchen shed based on the enrolment of the school.

8. INTER DEPARTMENTAL COMMITTEE FOR IMPLEMENTATION OF MDM SCHEME ( General Administration Department ) State Level: 1.Chief Secretary, Jammu & Kashmir 2.Financial Commissioner, Consumer Affairs & Public Distribution Department. 3.Financial Commissioner, Finance Department. 4.Financial Commissioner, Planning Department. 5.Commr./Secretary to Govt. Education Department. 6.Secretary to Government Rural Dev. Department. Provisional Level : 1.Director, Consumer Affairs and Public Distribution Department, Jammu/Kashmir. 2.Divisional Level Officer of Food Corporation of India, Jammu/Kashmir. 3.Director, Rural Dev. Department, Jammu/Kashmir. 4.Director, School Education, Jammu/Kashmir. District Level : 1.District dev. Commissioner (concerned District) 2.Asstt. Commr. Development (concerned District) 3.Chief Educational Officer. (concerned District) 4.Asstt. Director, CA&PD. (concerned District) 5.Distt. Panchayat Officer. ( Ex-officio concerned District) 6.Executive Officer for the Scheme. (concerned District).

9. MONITORING COMMITTEES FOR IMPLEMENTATION OF MDM (Education Department) Divisional Level: 1.One Joint Director from the respective Directorate. 2.One Field Advisor from respective SIEs to be nominated by Principal SIE 3.Dy. Director / Assistant Director (P&S) of the respective Directorate of School Education. 4.Accounts Officer, of the respective Directorate of School Education. District Level Committee: 1.Principal DIET of the respective District. 2.Dy. CEO/DEPO of the respective District. 3.One HOD DIET to be nominated by the Principal DIET of the respective District. Zonal Level: 1.One Principal of +2 Institution of the respective zone to be nominated by the Chief Education officer of the concerned District. 2.Zonal Education Officer (ZEO) of the respective Zone. 3.Zonal Education Planning Officer (ZEPO) of the respective Zone. 4.One DIET Lecturer to be nominated by the Principal DIET.

10. Review 2013-14 Upto ending Dec. 2013 Mid Day Meal scheme

11. Stage Approved/Achievement for 2013-14 Jammu DivisionKashmir DivisionTotal Appr. Ach.(ending Dec.) Appr. Ach.(ending Dec.)Appr. Ach.(ending Dec.). No of Schools PS72067287 6021 612913227 13416 UPS45144575 4976 49749490 9549 Total1172011862 10997 1110322717 22965 No of Children PS347068353531 372932 388769720000 742300 UPS192047181219 182594 177983374641 359202 Total539115534750 555526 5667521094641 1101502 No of Cook cum Helpers Enganged/W orking PS108068438 7274 676418080 15202 UPS87725841 7302 714816074 12989 Total1957814279 14576 1391234154 28191

12. Lifting of Foodgrains (Qty. in Mts) Region Allocation for the year 2013- 14 Lift upto Dec. 2013 Opening Balance as on 01-04-2013 Foodgrains available ending Dec. 2013 (Col.4+Col.5) Quantity Consumed Closing Balance (Col.6-Col.7) 123456 7 Jammu Division 11605.377642.231688.55189330.78187859.43531471.3465 Kashmir Division 16606.628347.663926.9212274.5810204.952069.63 J&K State 28211.9915989.895615.471821605.361818064.38533540.9765 Cost of Foodgrains (CS) (Rs. in lacs) Region Allocation for the year 2013- 14 Opening Balance as on 01-04-2013 Central Assistance Released ending Dec. 2013 Bill raised by FCI Payment made to FCI Unspent Balance 123456 7 Jammu Division 835.9670.17248.75335.30173.05145.87 Kashmir Division 758.01190.84256.25595.84235.06212.03 J&K State 1593.97261.01505.00931.14408.11357.90

13. Cooking Cost (CS+SS) (Rs. in lacs) Region Allocation for the year 2013-14 Funds Released Expenditure Unspent Balance CSSSTotalCSSSTotalCSSSTotalCSSSTotal Jammu Division 3437.58 1148.083183.66 1068.81556.4351625.251933.96644.212578.17-865.15-87.775-952.925 Kashmir Division 3495.031155.794650.82 1101.06445.281546.342430.43838.653269.08-1329.37-393.37-1722.74 J&K State 6932.612303.877834.482169.871001.7153171.594364.391482.865847.25-2194.52-481.145-2675.665 Honorarium to Cooks (CS+SS) (Rs. in lacs) Region Allocation for the year 2013-14 Funds Released ending Dec. 2013 Expenditure ending Dec. 2013 Unspent Balance CSSSTotalCSSSTotalCSSSTotalCSSSTotal Jammu Division 1468.35489.451957.80 498.39214.60712.99810.447267.5511077.998-312.057-52.951-365.008 Kashmir Division 1093.20364.401457.60 514.28176.79691.07872.99295.161168.14-358.71-118.37-477.07 J&K State 2561.55853.85 3415.40 1012.67391.391404.061683.44562.712246.14-670.77-171.32-842.08

14. Transportation Cost (CS) (Rs. in lacs) Region Allocation for the year 2013- 14 Opening Balance as on 01-04-2013 Central Assistance Released ending Dec. 2013 Expenditure incurred Unspent Balance Jammu Division 185.47-21.4768.11138.47-91.83 Kashmir Division 195.3923.2670.1998.20-4.75 J&K State 380.851.79138.30236.67-96.58 Management, Monitoring & Evaluation- MME (CS) (Rs. in lacs) Region Allocation for the year 2013-14 Opening Balance as on 01-04-2013 Central Assistance Released ending Dec. 2013 Expenditure incurred Unspent Balance J&K State 206.4411.67106.6759.6658.68

15. Const. of Kitchen cum store Region Total no. of schools Total allocation from 2006-07 to 2013-14 Compleated NoAmt in lacsNoAmt in lacs Jammu Division11862 68324669.5625311507.89 Kashmir Division11103 49833724.0722721365.94 Total 22965118158393.6348032873.83 Procurement of Kitchen Devices District Total no. of schools Total allocation from 2006-07 to 2013-14 Compleated NoAmt in lacsNoAmt in lacs Jammu Division11862 11213560.6610892544.16 Kashmir Division11103 10291514.559300465.00 Total 22965215041075.21201921009.16

16. Proposal – 2014-15 Mid Day Meal scheme

17. ItemStage Proposed Beneficiaries for 2014-15 Jammu Division Kashmir Division Total No of Schools PS72876129 13416 UPS45754974 9549 Total1186211103 22965 No of Children PS353531388769 742300 UPS181219177983 359202 Total534750566752 1101502 No of Cook cum Helpers PS95598213 17772 UPS80567440 15496 Total1761515653 33268 Proposed Beneficiaries for 2014-15

18. ItemStage Proposed Requirement for 2014-15 Jammu DivisionKashmir DivisionTotal Foodgrains ( in MTs) PS 6084.867451.73 13536.59 UPS 4850.755725.51 10576.26 Total 10935.61 13177.24 24112.85 Cost of foodgrains ( Rs. in lacs) PS 343.79421.02 764.81 UPS 274.07323.49 597.56 Total 617.86744.51 1362.37 Transportation cost ( Rs. in lacs) PS 82.15100.66 182.81 UPS 65.4877.29 142.77 Total 147.63177.95 325.58 MME ( Rs. in lacs) PS 104.21 UPS 83.96 Total 188.17 Balance requirement of Kitchen Devices(No’s) Total 527812 1339 Proposed Requirement for 2014-15

19. ItemStage Proposed Requirement for 2014-15 Jammu DivisionKashmir DivisionTotal CSSS Total CSSSTotalCSSSTotal Cooking cost ( Rs. in lacs PS 1638.35546.122184.471903.51637.732541.24 3541.861183.854725.71 UPS 1302.43434.151736.581461.36486.311947.67 2763.79920.463684.25 Total 2940.78980.273921.053364.871124.044488.91 6305.652104.318409.96 Honorarium to Cooks ( Rs. in lacs) PS 716.93238.97955.90615.98205.32821.30 1332.91444.291777.20 UPS 604.20201.40805.60558.00186.00744.00 1162.20387.401549.60 Total 1321.13440.371761.501173.98391.321565.30 2495.11831.693326.80

20. Thanks