1. Aunt Dotty decided to give her nephew and niece £200 between them
Aunt Dotty decided to give her nephew and niece £200 between them. Because the niece is older, it is decided that the money must be divided so that she gets £3 for every £2 her brother gets. How much does each child get?

2. Mobile Phone Tariffs
Texts
Cost
1000
£8.00
2000
£4.00

3. Ratio and Proportion Learning objectives:
All – use direct proportion in simple contexts
Most – understand the relationship between ratio and proportion
Some – divide a quantity into parts in a given ratio

4. Direct Proportion
When 2 quantities are in direct proportion, if one increases the other increases by exactly the same proportion.
Also if one decreases, the other decreases by exactly the same proportion.

5. Test Yourself 100g of fruit is needed for 24 scones
How much fruit is needed for 48 scones?
How much fruit is needed for 6 scones?

6. Proportional Cook Off!
We are going to cook a 3 course meal for all the students in the class.
Your mission today is to organise what we will need in order to cook everything (there are 30 pupils in the class)
Recalculate the amount of ingredients you will need for your chosen recipe
Re-write the recipe with the correct measurements for everyone in the class
Complete a shopping list using the information provided including prices

7. Who cooks what?
If you are thinking this looks a bit tricky, you are the best people to organise the starters
If you are happy with what you have to do, you should organise the main courses
If you are up for an extra challenge, you can tackle the dessert.

8. STARTERS Prawn Cocktail: Ingredients: 500g of cooked prawns
3 iceberg lettuces
125 ml of sea food sauce
10g paprika
(serves 5)
STARTERS
Roast butternut squash and red pepper soup
Ingredients:
½ a butternut squash,
1 tsp cumin seeds
2 tbsp olive oil
½ an onion, peeled, finely chopped
½ a red pepper, roasted, chopped
200ml of vegetable stock
(serves 1)
Chicken Caesar Salad:
Ingredients:
4 slices of prosciutto
2 chicken breasts
1 tsp butter
2 thick slices white bread
2 iceberg lettuces
(serves 2)

9. Main courses Roast Dinner Ingredients 1.5 kg chicken
50g softened butter
2 tsp dried mixed herbs
750g potatoes , chopped into roastie size
500g carrots, each chopped into 2-3 chunks
2 tbsp olive oil
100g frozen peas
300ml chicken stock
(serves 4)
Main courses
Steak and chips
Ingredients
For the chips
8 tbsp olive oil
2 large baking potato, peeled and cut into chips
salt and freshly ground black pepper
For the steak
500g rump steak
1 tbsp olive oil
(serves 4)
Pepper, tomato and basil pasta
Ingredients
6 long sweet peppers, red, yellow, and orange
24 cherry tomatoes
4 cloves of garlic, peeled
14 tbsp olive oil
2 large bunches of basil
800g orecchiette pasta
salt and pepper
(serves 4)
Include cooking times etc

10. Desserts Jammy biscuits Ingredients
Ratio of self raising flour, sugar, butter = 2:1:1
1 egg per 200g self raising flour
2tbsp jam per 50 g sugar
50g self raising flour makes 5 biscuits
(makes 10 biscuits, everyone will want 2 biscuits each)
Strawberry Knickerbocker Glory
Ingredients
Vanilla ice cream
Ratio of whole milk, double cream =4:5
1 vanilla pod per 600 ml of whole milk
7 egg yolks per 250 g sugar
250g sugar and 600 ml of whole milk is enough for 4 sundaes
Strawberry compote
Ratio of orange juice to crème framboise = 1:1
2 vanilla pods per 750ml of orange juice
1 lemon and 1 orange (zest only)
8 peppercorns per 25 strawberries
25 strawberries makes enough compote for 4 sundaes
(makes 4 sundaes, people will share 1 between 2)
Chocolate Cheesecake
Ingredients
Filling
Ratio of chocolate, cream cheese, caster sugar= 4:10:3
3 eggs per 200ml soured cream
200g of chocolate is enough to make a cheesecake that serves 10 people
Biscuit base
Ratio of biscuits to butter = 6:1
50g of butter is needed for a base that serves 10
(makes a cheesecake that serves 10)

11. Plenary We decided to serve canapés as people arrive for the meal.
Each canapé is made up of a cracker, 5g of cream cheese and a walnut.
If we are going to make 30 canapés, what quantities of ingredients would we need?
If we are going to make 60 canapés what quantities would we need?

12. Rate yourself! Learning objectives:
All – use direct proportion in simple contexts
Most – understand the relationship between ratio and proportion
Some – divide a quantity into parts in a given ratio