1. Bar Operations and Management - Lecture
Course Code: HRM 301
Course Credit: Lecture: 2 units (2 hours per week)
Pre-requisite: Culinary Arts and Sciences with Basic Nutrition
Mr. Wendell Brigino Aguirre
Professor

2. Course Description:
The course deals with the principles and practices involved in flairing, mixology and bartending.
This will expose the students to the actual preparation and mixing of local and international mixed drinks, and provide adequate knowledge and skills in operating and maintaining a bar.
It will also provide the students to learn the importance of proper behavior in the work place for a promising career in the hospitality industry.

3. Course Outline: The Beverage Service Industry Bar Organization
The Barkeeping Vocation
Bar Terminologies
Non-alcoholic Beverages
Physiology of Alcohol
Alcoholism and Its Effect
Types of Alcoholic Beverages
Beverage Service Procedures

4. Bar and Beverage Service with Mixology
Textbook:
Bar and Beverage Service with Mixology
By:
Lorenzo G. Rojo
Mindshapers Co, inc. Published in Intramuros, Manila, Philippines 2012

5. References:
Ama, S., Ruiz, A., Rivera, M. and, Claudio, V. (2011). The Bar Companion. Mandaluyong City, Philippines. National Bookstore.
Calabrese, S. (2008). Cocktails By Flavors. New York City, USA. Sterling Publishing Co., Inc.
Hodgson, C. (2009). History of Wine Worlds. Canada. Library and Archives
Katsigris, C. and Thomas, C. (2009). The Bar and Beverage Book 4th Edition. New Jersey, USA John Willey & Sons, Inc.

6. Perdigon, G. (2009). Food Service Management in the. Philippines
Perdigon, G. (2009). Food Service Management in the Philippines. Quezon City, Philippines. C & E Publishing
Roldan, S. and Edica, B. (2008). Food Service and Bartending. Paranaque, Philippines. AR Skills Development and Management Services Inc.
Trinidad, C., and Reyes, C. (2008). Beverage Knowledge. Intramuros, Manila. Mindshapers Co., Inc.

7. Online sources: http://www.monkeysee.com/ http://www.ebsco.com
Online website reference for modules:

8. Course Requirements: Student Profile with scanned 2” x 2” picture
Copy of registration form
Test booklet