1. Course Orientation Principles of Food Safety, Hygiene and Sanitation
Course Code: HRM/T 103 – 3
Credit: 3 units (3 hours lecture per week)
Mr. Wendell Brigino Aguirre
CIHM Faculty

2. Course Description:
This course is the study of food sanitation and safety for hospitality students as future practitioners.
It is a practical approach in food service sanitation that covers personal hygiene, food borne illnesses, proper ways of receiving, storing, and handling of foods and proper cleaning and sanitizing.
Hazard Analysis Critical Control Points (HACCP) shall be discussed to enable students to identify and correct/prevent sanitary hazards that may occur in the workplace.
Rules and guidelines of the government regarding sanitation in food service establishments shall be included.

3. Course Outline: Occupational Safety Hazards
Personal Habits of Food Service Worker
Food Safety Hazards
Biological Hazards
Chemical Hazards
Physical Hazards
The Food Product Flow
Hazard Analysis and Critical Control Point
Cleaning and Sanitizing Operations
Laws and Agencies Relating to Food Safety and Sanitation

4. Textbook: Food Safety and Sanitation By: Mary Jean C. Ang And
Hannah A. Balanon
C & E Publishing, inc., 2010 edition

5. References: Food Safety, Sanitation and Hygiene
By: Helen U. Alvarez and Gina Marie M. Cabuhal
Mindshapers, Inc
Code on Sanitation of the Philippines

6. Course Requirements: Student Profile with scanned 2” x 2” picture
You can get the copy from my website, print it in a short bond paper (8 ½” x 11”)
Recent 1” x 1” picture
Copy of registration form
Test booklet

7. Grading System: Class Standing: (60%) Major Examination: (40%)
Quizzes = 50
Recitation/Attendance = 20
Assignment / Seatwork = 10
Activity / Research / Project = 20
Major Examination: (40%)
Prelim exam
Midterm exam
Final exam

8. Based 40 Transmutation:
Major exam, quizzes and attendance will be transmuted using the formula:
(Raw score x 60) = Transmuted Grade
Total Score
Example: Quiz result is 15 over a total score of 20 items
( 15 x 60 ) = 85 (transmuted grade) 20