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Chinese Cuisine categories Sichuan Cuisine Pockmarked Woman’s Bean curd Fish-flavoured Pork Shreds Twice Cooked Pork Slices.

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Presentation on theme: "Chinese Cuisine categories Sichuan Cuisine Pockmarked Woman’s Bean curd Fish-flavoured Pork Shreds Twice Cooked Pork Slices."— Presentation transcript:

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2 Chinese Cuisine categories

3 Sichuan Cuisine Pockmarked Woman’s Bean curd Fish-flavoured Pork Shreds Twice Cooked Pork Slices

4 Shandong Cuisine Beijing Roast Duck Dezhou Braised Chicken Yellow River Carp in Sweet and Sour Sauce

5 Guangdong Cuisine Roast Suckling Pig Duck Web in Oyster Sauce

6 Jiangsu Cuisine Watermelon Chicken Salted Duck

7 Zhejiang Cuisine Beggar’s Chicken West Lake Sour Fish Shrimp-meat with Dragon-well Tea

8 Hunan Cuisine Hot and Spicy Chicken Sweet Lotus Seeds Soup

9 Anhui Cuisine Fuliji Stewed Chicken Ham Simmered with Soft-shelled Turtles

10 Sentences Translation 1. Universally recognized as one of the great cuisines of the world,Chinese food in all its variety and complexity is unquestionably one of the finest pleasures a visitor can experience in China 中国菜肴作为世界名菜之一, 得到公认. 中国 菜肴品种繁多, 制作精细 ; 游客能品尝到中国菜肴的 确是一种极大的享受.

11 Sentences Translation 2.“Colourful,” “varied,” “delicious,” and “complex” are often used to describe Chinese food. “ 色 ” 、 “ 香 ” 、 “ 味 ” 、 “ 形 ” 四个字常用来形容中菜。 3. It would be a shame to leave Beijing without trying Beijing Roast Duck. 到北京不吃烤鸭是遗憾的.

12 Quanjude Restaurant


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