1. Catering (NVQL2 Professional Cookery) Identify correct colour chopping boards for different foods Intro to Food Safety Prepared by Gill Hulme

2. Cross-Contamination Using the correct chopping board cuts the risk of cross-contamination. In this presentation you will see the colours of boards used in kitchens and their uses. Also included are tips to help you remember and memory map the colours to the foods.

3. Red Chopping Board Raw Meat Memory Tip Red = Meat = Meat Contains Red Blood

4. Blue Chopping Board Raw Fish Memory Tip Blue = Fish = Fish Live in the Blue Sea

5. Yellow Chopping Board Raw Chicken Memory Tip Yellow = Chicken = Baby Chicks

6. Green Chopping Board Salad and Fruit Memory Tip Green = Salad = A Lot Of Salad Is Green

7. Brown Chopping Board Vegetables Memory Tip Brown = Veg = Veg Grow In Brown Soil

8. White Chopping Board Bakery Memory Tip White = Bakery = White Bread Is Baked

9. Test your knowledge Which description correctly matches each board? See how much you can remember before you click to reveal the answers! Meat Fish Bakery Vegetables Chicken Salad Intro to Food Safety