1. bites – a fun way to eat anchovies pituconas, marinated in sherry vinegar, orgaunitnic olive oil, parsley and tomate (3units) 15 / (extra unit) 5 tapenade de pulpo, octopus tapenade, almonds, organic olives, extra virgen olive oil over foccacia bread(3 unid) 15 / (unid extra) 5 sustainable fish croquettes, salad, rocoto and orange cream, (3units) 27 / (extra unit) 9 vietnamise style spring rolls field with tumbes shrimps, organic leaves and crispy lettuce (3units) 36 / 12 (extra unit) scallops, cauliflower puree, black pudding and beetroot crumble (3units) 36 / 12 (extra unit) sustainable fish cebiche, pickled watermelon and green paw paw on bed of avocado 32 goat cheeseboard from pachacamac with chef accompaniments 44 sources to share about 25 minuts NANKA peruvian style duck rice – 300gr, 85 sustainable fish of the day market price according to size and preparation: garlic, meniere or NANKA style) suckling pig of 1 month, from small farm and well toasted lucuma sauce, lentil baby and organic salad 120 pachaNANKA- organic chic, pancetta, ossobuco and potatos 100 Our love for food… -----Did you know that our menu is printed in an ecological paper made of seaweed? Smell it!---- --- Prices include VAT --- salads organic seasonal salad with fresh organic cheese and the house vinagrette 18 organic chicken salad, asian pickled veggies, toasted peanuts and lime leaf dressing, 28 warm salad of beef tenderloin, roasted beets, arugula and fetta cheese 32 dishes – in Nanka we like to play with local inputs, seasonal and stories olluco cream with egg of 63 degrees and charqui croutones 28 bangers n mash, 200 gr, sausage of the great Don Tito, served with mashed runtus potatoes and beer sauce 36 pulpo marinated in fennel seeds and served with mashed leona potato and fresh chimichurri 39 andean trout with panko, quinoa tabouleh, huacatay cream 40 tributo al sudado, sustainable fish fillet of the day, making a very nice sudado in our style 42 fajita NANKA vegetarian – quinoa handmade tortilla, mushrooms and baby vegetables 28 fajita NANKA carnivorous – quinoa handmade tortilla, beef and purple cabbage salad 36 shellfish flavored with herbs from our organic orchard, crispy potato and yuca 48 beef or alpaca 300gr served with mashed mashua, butter with a touch of Andean and arugula salad 59 NANKA peruvian style duck rice 49 – or ask for the source! side dishes rice with corn sauteed in butter 10 tripple cooked huamantanga chips 14 potato and capchi 14 quinoa tabouleh 16 luxurious BBQ veggies 30 sandwiches organic chicken sandwich with house pickles, hot pepper cream and crispy rice noodles(3units) 24 / 8(extra unit) stik pork belly sandwiches mashed sweet potatoes accompanied by green mango(3units) 30 / 10 (extra unit) gastronomic feast get in the hands of the chef 100 pp we met at an Italian restaurant, I was a barista and he was a cook antipasto NANKA organic delicacies, craft and vegetarian 42 beef or alpaca carpaccio served with armenio bread 36 alpaca tonnato, slow puached alpaca slices in tonnato style sauce and crostini toasts 32 calzone filled warm organic chicken, served with hot peppers pomodoro sauce 26 parisian style gnocchi in creamy nettle sauce, pangrattato and bacon 34 artesanal artichoke raviolis, homemade pomodoro, crispy garlic and fried basil 38 trigotto wheat risotto style with couliflower, seared scallops and fried couliflower 39