1. AUTUMN TERM 3 WEEK MENU CYCLE CHELMSFORD COUNTY HIGH SCHOOL

2. Week 1 - 26 th Sept, 17 th Oct MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Chicken and Rice JolloffMoroccan Inspired Tagine of Lamb Breast of Turkey Pot- Roasted in Sweet Paprika Served with Cranberry Sauce and Gravy Chipotle BBQ PorkCrisp Fiery Battered Fillet of Cod Homemade Tartare Sauce Macaroni ‘Double Cheese’ With Leeks Chickpea and Potato Samosa With a Minted Cucumber and Yoghurt Dressing Quorn and Vegetable Lasagne Tuscan Bean Butternut Risotto Goats Cheese, Leek and Tomato Tart Spicy Cous CousCrispy Roast PotatoesSpicy Sweet Potato Wedges Chunky Chips Oat Crusted BloomerSesame Seed LoafFloured PlaitFoccaciaPoppy Bread Broccoli Florets Carrot Rondelles Or a Mixed Side Salad Cauliflower Garden Peas Or a Mixed Side Salad Puree of Swede Savoy Cabbage Or a Mixed Side Salad Sauté of Leeks Coleslaw Or a Mixed Side Salad Minted Garden Peas Mushy Peas Carrot Batons Or a Mixed Side Salad Marble Cake With Vanilla Custard Or a piece of Fresh Fruit Wild Berry Fruit Fool With Shortbread Or a piece of Fresh Fruit Apple and Blackberry Twice Baked Crumble With Vanilla Custard Or a piece of Fresh Fruit Seasonal Fruit Salad with Mint or Fresh Strawberries Or a piece of Fresh Fruit Summer Pudding with Crème Fraiche Or a piece of Fresh Fruit

3. Week 2 – 12 th Sept, 3 rd Oct MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Chicken and Bean Enchilada Thai Patties with Flat Bread Twice Cooked Belly of Pork with Spiced Apple and Roasted Gravy Jashasha Hunza BaltitCajun Battered Fillet of Cod With Sweet Chilli Sauce Roulade of Roasted Vegetables and Mozzarella Black Eyed Bean and Pea Burrito Cheese, Leek and Potato Pie Thai Vegetable and Quorn Curry with Basil Pan Bagnal New PotatoesSpicy Potato WedgesCreamed Potato with Grain Mustard RiceChunky Chips Garlic and Herb BreadSeeded LoafWholemeal LoafClassic Bloomer Carrots Rondelles Baked Courgettes Or a Mixed Side Salad Minted Peas Healthy Salad Or a Mixed Side Salad Fresh Cabbage Broccoli Florets Or a Mixed Side Salad Cauliflower Florets Carrots Batons Or a Mixed Side Salad Sauté of Leeks Peas / Mushy Peas Or a Mixed Side Salad Caramelised Dutch Apple Pudding With Bay Custard Or a piece of Fresh Fruit Classic Lemon Tart with Warm Berry Compote Or a piece of Fresh Fruit Sparkling Tropical Fruit jelly Or a piece of Fresh Fruit Apple and Cinnamon Strudel with Bay Custard Or a piece of Fresh Fruit Poached Pears in Spiced Tea Or a piece of Fresh Fruit

4. Week 3 – 19 th Sept, 10 th Oct MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Traditional Beef Lasagne Salmon, Tortellini and Dill Bake Roast Topside of Beef Served with Roasted Gravy Lemon and Herb Chicken With Tapenade Crispy Battered Cod Fillet Home Made Tartare Sauce Falafel with Warm Flat Bread Roasted Vegetable Calzone Penne Pasta and Seasonal Vegetable Bake Goan Vegetable Curry with Coconut and Lime Spiced Quorn with 5 Flavour Noodles New PotatoesCrispy Roast PotatoesPenne Pasta or Fragrant Basmati Rice Chunky Chips Garlic and Herb BreadPoppy Seed BloomerCrown LoafSesame Seed TwistFloured Loaf Minted Peas Carrot Batons Or a Mixed Side Salad Broccoli Florets Coleslaw Or a Mixed Side Salad Savoy Cabbage Diced Swede Or a Mixed Side Salad Carrots Rondelles Cauliflower Or a Mixed Side Salad Peas / Mushy Peas Sauté of Leeks Or a Mixed Side Salad Toffee Apple and Twice Baked Crumble With Vanilla Custard Or a piece of Fresh Fruit Scottish Cranachan with Wild Berries Or a piece of Fresh Fruit Blueberry Drop Pancakes Or a piece of Fresh Fruit Rich Chocolate Sponge with Vanilla Custard Or a piece of Fresh Fruit Seasonal Fruit Salad with Mint Or a piece of Fresh Fruit