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This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary.

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Presentation on theme: "This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary."— Presentation transcript:

1 This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Week 3 - Monday MAIN MEAL VALENCIAN SALMON PAELLA VEGETARIAN OPTION PASTA VEGETABLE BAKE (Wholemeal pasta) BREAD OF THE DAY GARLIC & HERB BREAD ACCOMPANIMENTS CARROT SWEETCORN MIXED SIDE SALAD DESSERTS CARAMELISED APRICOT TART OR FRESH FRUIT SELECTION £2.20 includes a main and a dessert

2 This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Week 3 - Tuesday MAIN MEAL CHICKEN KORMA WITH BASMATI RICE VEGETARIAN OPTION GOAN VEGETABLE CURRY WITH BASMATI RICE BREAD OF THE DAY NAAN BREAD ACCOMPANIMENTS BASMATI RICE GARDEN PEAS RAITTA SALAD (Mint Yogurt Sauce) MIXED SIDE SALAD DESSERTS APPLE & BLACKBERRY TWICE BAKED CRUMBLE OR FRESH FRUIT SELECTION £2.20 includes a main and a dessert

3 This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Week 3 - Wednesday MAIN MEAL ROAST CHICKEN WITH CRISPY ROAST POTATOES & GRAVY VEGETARIAN OPTION SWEET POTATO AND SQUASH STEW BREAD OF THE DAY CROWN LOAF ACCOMPANIMENTS ROAST POTATOES SWEDE CABBAGE MIXED SIDE SALAD DESSERTS SPARKLING FRUIT JELLY OR FRESH FRUIT SELECTION £2.20 includes a main and a dessert

4 This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Week 3 - Thursday MAIN MEAL BEEF AND MUSHROOM PIE WITH MASHED POTATO VEGETARIAN OPTION QUORN AND POTATO PIE (PAN HAGGERTY) BREAD OF THE DAY SESAME SEED TWIST ACCOMPANIMENTS MASHED POTATO BROCCOLI CARROTS MIXED SIDE SALAD DESSERTS RICH CHOCOLATE CAKE WITH VANILLA CUSTARD OR FRESH FRUIT SELECTION £2.20 includes a main and a dessert

5 This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Week 3 - Friday MAIN MEAL CAJUN BATTERED FILLET OF FISH WITH CHUNKY CHIPS VEGETARIAN OPTION VEGETARIAN MIXED GRILL WITH CHUNKY CHIPS BREAD OF THE DAY POPPY BREAD ACCOMPANIMENTS GARDEN OR MUSHY PEAS COLESLAW MIXED SIDE SALAD DESSERTS ORANGE POLENTA CAKE OR FRESH FRUIT SELECTION £2.20 includes a main and a dessert


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