1. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Cottage PieChicken Jashsha Hunza Baltit Curry with Pilau Rice Pot Roast Honey Glazed Ham with Crispy Roast Potatoes and Gravy Italian Beef LasagneLemon and Lime Battered Fillet of Fish with Chunky Chips Cheese and Leek Patties with New Potatoes Penne Pasta Vegetable Bake Pan Haggerty (vegetable pie) Spicy Bean Burger with Couscous Potato and Vegetable Frittata with Chunky Chips or New Potatoes Oat Crusted BloomerSesame Seed LoafFloured PlaitCrown LoafPoppy Bread Garden Peas Fresh Carrots Cucumber and Tomato Salad Courgettes Fresh Cabbage Swede Sweetcorn Broccoli Garden or Mushy Peas Leeks Apple Cracknell with Vanilla Custard Yoghurt Pot Cake with Warm Berry Compote Apple and Blackberry Pie with Vanilla Custard Chocolate Olive Oil Cake with Crème Fraiche Seasonal Fresh Fruit Salad WEEK 1 w/c Jan 6 th, Jan 27 th, Feb 17 th,March 10 th, March 30th This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Winter 2014

2. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Salmon Fishcakes with New Potatoes Beef and Mushroom Pie with Hunter Style Jacket Potatoes Breast of Turkey Pot Roasted in Sweet Paprika with Crispy Roast Potatoes, Cranberry Sauce and Gravy Tex Mex Beef and Bean Burrito with Mexican rice Crispy Fiery Battered Fillet of Fish with Chunky Chips Macaroni ‘Double Cheese’ with Leeks Sweet Potato and Squash Stew with Hunter style Jacket Potatoes Cheese, Leek and Potato Pie Roasted Vegetable Calzone Falafel with Lebanese Flatbread Floured LoafWholemeal LoafSeeded LoafGarlic and Herb BreadClassic Bloomer Garden Peas Fresh Carrots Fresh Broccoli Diced Swede Fresh Cabbage Butternut Squash Sweetcorn Coleslaw Garden or Mushy Peas Roasted Vegetables Sticky Toffee Pudding with Vanilla Custard Chocolate BrownieVanilla and Coconut Rice Pudding Honey Baked BananasSultana Fruesili Tart with Vanilla Custard WEEK 2 w/c Jan 13 th, Feb 3 rd, Feb 24 th, March 17th This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Winter 2014

3. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Spaghetti BologneseChinese Chicken with Singapore Noodles Roast Topside of Beef with Crispy Roast Potatoes and Gravy Smoked Ham and Tomato Tart with New Potatoes Crispy Battered Fillet of Fish with Tartar Sauce and Chunky Chips Roulade of Roasted Vegetables with New Potatoes Three Cheese Tortellini with Tomato Vegetarian Cottage PieThai Vegetable and Quorn Curry with Pilau Rice Pan Bagnat (roasted vegetable slice) Garlic and Herb BreadFloured LoafCrown LoafSesame Seed TwistPoppy Bread Broccoli Florets Fresh Carrots Garden Peas Roasted Vegetables Fresh Carrots Parsnips Courgettes Sweetcorn Garden or Mushy Peas Coleslaw Apple and Blueberry Crumble with Vanilla Custard Wild Berry Fool with Shortbread Bread and Butter Pudding with Vanilla Custard Rich Chocolate Cake with Vanilla Custard Caramelised Apricot Tart WEEK 3 w/c Jan 1 st, Jan 20 th, Feb 10 th, March 3 rd, March 24th This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Winter 2014