1. By: Carson Peasley and Max Molnar

2.  Vegetable oil  6 3/4 ounces cake flour  plus extra for pan  1 teaspoon baking powder  1/2 teaspoon kosher salt  4 ounces unsalted butter room temperature  8 ounces sugar  5 whole eggs  1 1/2 teaspoons vanilla extract

3.  1 can evaporated milk  1 can sweetened condensed milk  1 cup of half-and-half

4.  2 cups of heavy cream  8 ounces of sugar  1 teaspoon of vanilla extract

5.  The origins of the tres leches cake are disputed, but many people believe it originated in Nicaragua. The idea for making a cake soaked in a liquid is most likely of European origin.

6.  FoodNetwork  Google images