1. Center SD, Missouri January 10, 2013 Fred Valfer- Sodexo District Manager

2. Introductions Jim Tinkham C.E.C.,A.C.E.- Executive Chef, Centerpoint Medical Center

3. Introductions Chef Mark Alan Mollentine- Chef De Cuisine, Children’s Mercy Hospital Owner, Chef Mark’s Kitchen

4. Introductions  Chef Stacy Balavender- General Manager, Cahokia SD, Illinois

5. Introductions  Referee Chef Karin Mann- Executive Chef- Francis Howell SD, Missouri

6. The Competition…. Menus ( Randomly Drawn )-Grandview  Butternut Squash and Sage Cannelloni  Chipotle rubbed shrimp saladBelton  Island Pork Loin w/ Scotch Bonnet & Lime Sauce  Pacific Rim Asian vegetable SlawCenter  Sugared Flank Steak w/ Balsamic Fig Cream  Jicama salad with watercress, romaine and lime-cilantro dressing

7. The Competition…. Categories Judged- CategoryJudged By Creative Use of Mystery Ingredients Team Spirit Ranking 1st, 2nd, 3rd Best Entrée Best Salad Best Table

8. This Year’s Mystery Ingredient Best use is announced in the awards Mincemeat

9. How the Competition works 5-Students Per Team Only 2- Hours to set up a display and prepare all of their food All while being Judged

10. Teams being briefed at the start…& we’re off

11. In The Kitchen

15. Special Thanks !!! GM- Grandview Lisa Casper GM- Center Jan Conrardy GM- Belton Mary Marincik

16. Support Staff- David Hughes & Carolyn Ryman Special Thanks !!!

17. Best Table

18. Best Salad

19. Team Spirit

20. Creative Use of Mystery Ingredient

21. Best Entrée

22. OVERALL- Third Place Scored 95.5 Points

23. OVERALL- Second Place Scored 96.5 Points

24. First Place! Scored 100.5 Points