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CSIC I nstituto de A groquímica y T ecnología de A limentos
SCIENTIFIC DEPARTMENTS IATA-CSIC FOOD SCIENCE STORAGE AND QUALITY BIOTECHNOLOGY PILOT PLANT
PERSONAL Satff: Scientific: 48 No scientific: Postdoctorals: 16 Graduate Students: MEC: 8 Conselleria: 6 C/Projects: University: 6 Others: 10 Other temporary personal: 6
POSTHARVEST LAB Physiology, pathology and biotechnology of Citrus fruit – ripening and postharvest storage IATA FOOD SCIENCE DEPARTMENT
MEAT SCIENCE LAB. Biochemistry of meat cured products – aroma formation and other quality parameters IATA FOOD SCIENCE DEPARTMENT
Processing, quality and preservation of cereals and derivate products IATA FOOD SCIENCE DEPARTMENT CEREALS LAB.
IATA Food-package interaction, Development and testing of new materials for food preservation CONSERVATION AND QUALITY DEP.
IATA Risk assessment: new technologies for food preservation Metal contaminations As Pb Cd Hg CONSERVATION AND QUALITY DEP.
Texture, color, flavour and other changes IATA Sensorial evaluation of new products and processes CONSERVATION AND QUALITY DEP.
Metabolism and biotechnology of lactic bacteria and pro-biotics IATA Nutritional effects of pro-biotics BIOTECHNOLOGY DEPARTMENT
IATA Yeast for bakery: metabolism and biotechnology for frost and osmotic tolerance BIOTECHNOLOGY DEPARTMENT
IATA Biotechnology of yeast and fungus to improve wine properties Identification and selection of new yeast strands Biotechnology of yeast stress conditions BIOTECHNOLOGY DEPARTMENT
IATA Enzyme engineering: structure-function functional modification Development of new molecular methods for food microorganisms identification BIOTECHNOLOGY DEPARTMENT
Food biotechnology is the use of technological innovations in manipulating food production and processing. Food science is the study of substances humans.
1 G.Cardon/Strasbourg/ Sixth Framework Programme Assessment of Expressions of Interest for priority 5 Food Quality and Safety Richard.
Food Safety Research Programming in Bulgaria - organization and financing TSVETAN TSVETKOV.
Health and Consumers Health and Consumers Regulation of Food Additives in the EU MeatCoat research programme 27 May 2014 Wim Debeuckelaere European Commission,
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Food Science and Biotechnology Biotechnology II. COMPETENCY: Examine techniques and biological processes in food science related to biotechnology.
Introduction to Biotechnology. Biotechnology helps to meet our basic needs. Food, clothing, shelter, health and safety.
Food Safety Research Programming in the Czech Republic Vilnius, 9 January 2006 Milena Vicenová Ministry of Agriculture – Food Authority, Czech Republic.
Food Preservation. Products of food Industry are consumed by human beings Foods are living systems.
Agricultural Biotechnology Iqbal Harbi Mohammed General Board of date Palm.
Introduction to VTT Bioprocessing Satu Salo, VTT, Finland.
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20 years Blue Book, ISBGMO, Jeju Island Basic framework for risk assessment of transgenic plants developed by OECD: history and evolution of OECDs risk/safety.
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SELECTIVE BREEDING VS GENETICALLY MODIFIED FOODS BY: MR. NIEMIECKI.
FOOD PRESERVATION BY SALT, ACID, SUGAR AND CHEMICAL PRESERVATION.
Application of predictive microbiology to control the growth of Listeria monocytogenes – dairy products as an example Adriana Lobacz Chair of Dairy and.
Introduction on Scale Up Fine Chemicals : From Lab to Plant Site By Wiratni, PhD Gadjah Mada University Yogyakarta - Indonesia.
Home Economics What it is all about? By Ms. S. Attard Farrugia.
Mr Otman Sebbata IT Specialist Coll: Dr Driss IRAQI Biotechnologist/ Mrs Fatima Gaboune Biometrist, Institut National de la Recherche Agronomique (INRA)
Drug Candidate safety testing Animal Studies - relevant species - transgenic KO/KI mice - conditional KOs - agonists/antagonists - antibodies - antisense.
INTERNATIONAL SCIENCE AND ENGINEERING FAIR and the Lake Regional Science and Engineering Fair Rules and Guidelines 2014.
By : Kashish Moolrajani 7DD. GM Foods stands for Genetically Modified Foods. Genetically Modified Foods are plant products. A GM Food is basically a plant.
Khin Than Kyi Assistant Lecturer University of Computer Studies, Yangon Ministry of Science and Technology Myanmar.
Major Biotechnology R&D Institutions and their Programmes Ts. OYUNSUREN Ph.D Center for Biotechnology, Institute of Biology, MAS, NFP of BINASIA.
Torino, 03 Novembre 2010 C5.6 Technologies: A young, highly innovative biotechnology company Stefano Paravisi – Project leader.
May 9, Subgroup 2 Renewable forest resources: Providing competitative goods for manufacturing Themes 4. Forest trees for the future 5. Re-engineering.
AGRICULTURAL RESEARCH AND DEVELOPMENT IN LITHUANIA Angele Liubeckienė Head of the Quality division Food safety and quality department Ministry of Agriculture.
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