1. WHO MANTINGA IS MANTINGA is the leading manufacturer and distributor of frozen bakery products in the Baltic States.

2. MANTINGA MISSION To produce and present to mantinga clients products of the highest quality and also products based on mantinga client’s particular needs. MANTINGA VISION By continuously developing mantinga products, technology and staff we will be one of the leading producers of frozen bakery products in the world.

3. MANTINGA HISTORY  1998 MANTINGA began to import from France frozen bakery products.  2000 MANTINGA opened a new factory with western a new factory with western technology and production lines. technology and production lines.  2002 MANTINGA built one of the largest Frozen Coldstores in the Baltic States.

4. ASSORTMENT MANTINGA produces frozen bakery products of more than 190 kinds:  Breads and Rolls  Pastries and Sweet Buns  Doughnuts and Berliners  Frozen Raw Dough  Snacks  Pizza Snacks  Cakes

5. FACTORY  MANTINGA has a workforce of 500 people.  MANTINGA has 16 modern European production lines.  MANTINGA frozen coldstore huoses 2650 European Pallets.

6. QUALITY CONTROLS and ACCREDITATIONS  2004 MANTINGA has accredited operating quality management system according to international standard ISO 9001 and environment protection management system according to international standard ISO 14001.  2005 MANTINGA implemented Food Safety Management System in accordance with BRC 2005 standard 4 version.

7. SALES EVOLUTION

8. MANTINGA CUSTOMERS

9. ACHIEVEMENTS and AWARDS  2002 A golden medal at the competition ’’The Lithuanian Product of the Year’’ for Puff Pastry Dough.  2003 A Lithuanian Export Prize.  2005 A Lithuanian Baker of the Year Prize presented by ICC (International Association for Cereal Science and Technology).  2005 MANTINGA was granted as the Most Innovated Big Company.  2006 A laureate certificate at the competition Innovation Prize 2006.  2006 The best Investment Prize.