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NEW PREMIUM QUALITY 00 PIZZA & BAKERY FLOUR RANGE.

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Presentation on theme: "NEW PREMIUM QUALITY 00 PIZZA & BAKERY FLOUR RANGE."— Presentation transcript:

1 NEW PREMIUM QUALITY 00 PIZZA & BAKERY FLOUR RANGE

2 EUROSTAR COMMODITIES LTD – A leading importer of the highest quality wheat flours, semolina products, rice and commodities, is proud to announce the launch of its brand new and exclusive premium range of pizza and bakery wheat flours! NEW for 2011 – range of 2 pizza, 1 pasta and 2 bakery wheat flours launched September 2011 set to take the market by storm due to its premium quality, low prices 100% Wheat flour – no added gluten or preservatives Strength obtained by using high strength wheat from Canada / USA Mill is BRC / HACCP / ISO accredited Full traceability on all products with batch / production / BBE / Barcodes printed on the bags Several languages on the bags to increase universal saleability and enabling exports

3 NEW PREMIUM QUALITY 00 PIZZA & BAKERY FLOUR RANGE PIZZA RANGE: EUROSTAR 00 PIZZA FLOUR GREEN 25KG: Entry level 00 pizza flour developed specifically for use with the direct dough mixing method Min 55% max 70% Water absorption on flour weight 11.5% protein, min 210W Well balanced, easy to work and suitable for straight dough pizza making methods using natural leavening or baker's yeast Best used to create fragrant pizzas with a crumbly texture Perfect for chefs who make their dough using the direct mixing method, and who need great pizzas, fast

4 NEW PREMIUM QUALITY 00 PIZZA & BAKERY FLOUR RANGE PIZZA RANGE: EUROSTAR 00 SUPERIOR STRENGTH PIZZA FLOUR (PURPLE)25KG: A premium, medium-high strength 00 pizza flour offering greater crust retention and excellent volume Excellent protein content due to high strength wheat content and higher extensibility developed specifically for use with the BIGA dough method Min 65% max 80% Water absorption on flour weight 13.5% protein, W Specially formulated for producing traditional high-end pizza's using the sourdough / Italian 'BIGA' method, as well direct mixing methods with hours fermentation period. Currently used in the UK by restaurant chefs and large food manufacturers alike - proving its versatility.

5 NEW PREMIUM QUALITY 00 PIZZA & BAKERY FLOUR RANGE BAKERY RANGE: EUROSTAR 00 LOW ASH PASTA / NOODLE FLOUR 25KG: A truly innovative, specialist, natural flour - primarily used for producing high-quality fresh pasta This flour is very white and fluffy, high in protein, and is very difficult to produce as it is such a finely milled and specialist flour Min 65% max 80% Water absorption on flour weight 13.5% protein, ash, W Low ash refers to the whiteness of the flour - perfect for making the end pasta product stand out from the rest on the shelves - be it dried or fresh pasta, or even noodles. Currently used for the manufacture of high end retail pasta, sold across the UK

6 NEW PREMIUM QUALITY 00 PIZZA & BAKERY FLOUR RANGE BAKERY RANGE: EUROSTAR 00 RINFORZATO FARINA 25KG: Strong 00 flour developed specifically for use with the BIGA / sourdough method for the finest ciabatta / rolls Min 65% max 80% Water absorption on flour weight 13.5% protein, W Specially formulated for producing traditional high quality breads, Italian rolls, rustic baguettes, Italian Focaccias, Italian Ciabatta bread, Kaiser rolls, Bagels This flour is currently used in the UK by restaurant chefs and large food manufacturers alike - proving its versatility.

7 NEW PREMIUM QUALITY 00 PIZZA & BAKERY FLOUR RANGE BAKERY RANGE: EUROSTAR 00 YELLOW FLOUR 25KG: Very high-strength flour due to its high protein content together with a high W value, offering high tolerance and bulk fermentation properties as well as a fantastic yield due to a high water absorption rate Min 75% max 90% Water absorption on flour weight 14.5% - 15% protein, W Withstands fermentation times of between 15 and 18 hours Specially formulated for producing high quality Puff Pastry, cakes, Croissants, Vol au vents, Flaounes, Brioche, Danish Pastry Produced using reputable Canadian / American wheat's - the dough has a fantastic water absorption rate and the end product possesses a typical Mediterranean pizza flavour - great for an original Italian pizza

8 NEW PREMIUM QUALITY 00 PIZZA & BAKERY FLOUR RANGE This very special range of flours are very attractively priced and launch offers are now available on orders from 1 tonne – FCLs (24 tonnes) For samples / pricing, please contact Thank you for your time. Jason Bull Sales Director Eurostar Commodities Ltd Tel: +44 (0) Fax: +44 (0) Mob:+44 (0) SEE OUR NEW LOOK Facebook:


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