1. AIT Menu MARCH 30, 2009MARCH 31, 2009APR IL1, 2009 APRIL2, 2009APRIL3, 2009 INTERNATIONAL Spaghetti with Chicken Sauce Chicken Steak with Assorted Vegetable INTERNATIONAL Fish Steak with assorted Vegetable Spaghetti Cream Sauce With Mushroom INTERNATIONAL  Pasta Macaroni with Pork Sauce  Pork Steak with Assorted Vegetable INTERNATIONAL  Spaghetti Bolognaise with Assorted Vegetable  Fish Steak INTERNATIONAL Spaghetti with Chicken Sauce Pork Steak with assorted vegetable ORIENTAL  Roast Pork With Steam Rice  Baked Chicken With Steam Rice  Chicken curry Bamboo Shoots  Stir Fried Basil Leaves W/ Fish  Fried Rice With eggs ORIENTAL  Steam Rice with Shrimp Paste  Fried Pork with Garlic & Pepper & Rice  Stir Fried With Black Pepper Sauce  Green Curry Chicken  Pork Soup Vegetable  Stir Fried Vegetable ORIENTAL  Braise Pork With Rice  Fried Chicken With Papaya Salad  Stir Fried Pork With Chili Paste  Deep Fried Fish  Stir Fried Vegetable With Minced Chicken ORIENTAL  Fried Rice With Chili Paste  Roast Pork With Pineapple And Rice  Fried Fish With Sauce Set  Stir Fried Pork (Spicy)  Pork Soup With Vegetable  Stir Fried Vegetable With Chicken ORIENTAL  Steamed Chicken with Rice  Deep Fried Pork  Chicken Curry  Sweet / Sour Fish  Stir Fried Chicken W/ Gingers  Stir Fried Chicken W/Bamboo Shoots NOODLE Lunch  Noodle Soup With Pork Dinner  Fried Flat Noodle with Seafood A LA CARTE NOODLE Lunch  Seafood Noodle Soup Dinner  Fried Flat Noodle with Chicken A LA CARTE NOODLE Lunch  Noodle Soup With Chicken Dinner  Fried Flat Noodle with Pork A LA CARTE NOODLE Lunch  Noodle Soup With Pork Tomyum Dinner  Fried Flat Noodle with Chicken A LA CARTE NOODLE Lunch  Noodle Soup Red Pork Dinner  Fried Flat Noodle with Seafood A LA CARTE DESSERT  Assorted Thai Dessert DESSERT  Tapioca Ball with Corn DESSERT  Banana in Coconut milk DESSERT  Assorted Fresh Fruit DESSERT  Dessert of the day VEGETERIAN  Spicy Soup Vegetable (lacto vegetarian) VEGETERIAN  Sweet & Sour Tofu With Vegetable (lacto vegetarian) VEGETERIAN  Stir Fried Drunken Noodle with Vegetable (lacto vegetarian) VEGETERIAN  Pad Thai (ovo-lacto vegetarian) VEGETERIAN  Stir Fried Mixed Vegetables with tofu (lacto vegetarian) * Menu is subject to change – upon availability of ingredients For Asian Institute of Technology

2. HALAL & SOUTH ASIAN Lunch Yellow Rice with Chicken and soup Stew Chicken Chicken Soup Black Daal Chicken Curry Dinner Mussaman Chicken Deep Fried Fish with Garlic Sauce Rajama Mushrooms Masala Stir Fried Vegetable & Egg Chicken Curry Fish Curry W/Potato Fried Fish Aloo Parantha HALAL & SOUTH ASIAN Lunch Fried Chicken with Steamed Rice Fried Fish with Sweet Chilli Sauce Yellow Chicken Curry Black Daal Aloo Bindhi Chana masala Dinner Stir Fried Mixed Vegetable Aloo Lokke Lobiya Daal Pumpkin Curry Aloo Gobhi Fried Rice With Vegetable Bake Chicken &Vegetable Egg Curry Fried Fish HALAL & SOUTH ASIAN Lunch Yellow Rice with Chicken and soup Mussaman Chicken Stir Fried Chicken with Basil Jack Fruit Aloo Cabbage Bamboo Bean Pakora Curry Dinner Yellow Chicken Curry Sweet & Sour Chicke Saag Paneer Lokki Bean sprout & Tofu Butter Chicken Curry Daal Stir Fried Vegetable Beef Curry W/ Potato Fried Egg HALAL & SOUTH ASIAN Lunch Fried Rice American Style Kale in Oyster Sauce Green Chicken Curry Beans & Tofu Bitter gourd Mushroom Masala Samosa Dinner Mussaman Chicken Morning Glory in Oyster Sauce Lobiya daal Jack Fruit Spinach Flower Fish Curry W/ Potato Fried Rice with Vegetable Chicken wings with Red Sauce HALAL & SOUTH ASIAN Lunch Yellow Rice with Chicken Morning Glory with minced Chicken Aloo Matter Mixed Vegetable Banana Blassom Bhindi Dinner Chicken curry Fried fish with spicy Black Daal Aloo Cabbage Curry Potato With Egg Curry with Mushroom & Chicken Fried Fish MARCH30, 2009MARCH31, 2009 APRIL1, 2009APRIL2, 2009APRIL3, 2009

3. Menu in APRIL 2009 APRIL 4, 2009APRIL 5, 2009 INTERNATIONAL Chicken Steak with Assorted Vegetable INTERNATIONAL Spaghetti Beef Sauce Pork steak with assorted vegetable ORIENTAL  Steam Rice With Pork  Curry Beef with Spicy fish soup  Stir Fried chicken With vegetable ORIENTAL  Chicken Curry with Coconut Milk  Chicken Curry  Stir Fried Mixed Vegetable  Stir fried Yellow Noodle with Chicken NOODLES  Noodle Soup Pork  Fried Flat Noodle with Seafood NOODLES  Noodle Soup with chicken  Fried Flat Noodle with Chicken DESSERT  Assorted Fresh Fruit DESSERT  Pumpkin in Coconut Milk VEGETERIAN  Fried Noodle Shanghai Style (ovo lacto vegetarian) VEGETERIAN  Fried Bok Choy w/ Chinese Mushroom (ovo lacto vegetarian) HALAL & SOUTH ASIAN Lunch Fried Fish With Garlic Fried chicken drum stick Stir Fried Vegetable Yellow Rice With Chicken Rajama Cholay Masada Pumpkin Aloo Curry DINNER Fried Rice Chicken Fish Curry Potato Fried Egg With Vegetable HALAL & SOUTH ASIAN Lunch Chicken Soup Stir Fried Vegetable Fried chicken drum stick Stir Fried Baby Corn With Chicken Aalal Daal Muli Salad Aloo Cabbage Chilly Gobhi DINNER Mang Daal Aloo Gobhi Bean Sprout with tofu Aloo Chat * Menu is subject to change – upon availability of ingredients For Asian Institute of Technology APRIL 4, 2009APRIL 5, 2009 AIT Menu