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Your Culinary Career starts here!. About our College Registered with the Ministry of Training, Colleges & Universities under the Private Career Colleges.

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Presentation on theme: "Your Culinary Career starts here!. About our College Registered with the Ministry of Training, Colleges & Universities under the Private Career Colleges."— Presentation transcript:

1 Your Culinary Career starts here!

2 About our College Registered with the Ministry of Training, Colleges & Universities under the Private Career Colleges Act Diploma Granting College Largest Trainer of Chefs and Cooks in Ontario 11 Campuses throughout Ontario

3  Explain about Liaison College and our programs  Answer any questions you have about Liaison and becoming a Chef  Explain our costs and financing options  Tour the college  Meet with a chef  Help you decide if this is the right college and right program for you

4  Personal class sizes –  2/3 of training is in the kitchen  1/3 culinary Theory  NO elective courses: all culinary based

5 Skills Canada CCFCC Cuisine Canada Foodlink/Slow Food Women in Food Industry Mgt

6 Acceptance into College Three Criteria Past Academic History Work & Life Experience Attitude Executive Chef decides on acceptance Responsible for your training

7 Key Academic Indicators 94% Graduation Rate 100% Placement Rate

8 Key Academic Indicators High Graduation Rate High Graduate Employmen t Rate

9 Academic Materials  Canadian Based  Liaison College Chefs  Cordon Bleu from Paris  Work book  CD Rom 100%Instructor led Online Companion site..Wiley Plus Demonstrations Field Trips

10 Tools of the Trade Mercer Knives Available only to Industry High Carbon German Steel Complete Chefs Uniforms

11 LEVEL 1LEVEL 2

12

13 Chef Bios Michael Magda Chef Instructor Jan Cooper-Webb Personal Chef Dean Michielsen Chef Instructor

14  Organization of Modern Kitchen  Food Borne Illness  Equipment  Professional Cooking Techniques  Culinary Math  Stocks and Sauces  Meats & Poultry  Vegetarian  Baking & Patisserie

15  Chef of the Day  Timed Exercises  70% Pass  Field Trips

16  All tuitions are Tax deductable (T2202A)  Level I –  Knives, Books and Equipment  Administration –

17  Full Payment Option discount if paid in full 30 days prior to start date MC, Visa, Cheque, Outside Financing

18  RRSP/RESP withdrawal  Must be paid back over 15 years  Full Payment Discount

19  0% Interest  6 Months limit  Initial deposit  Payments over 6 months

20  O.A.C.  5.9 % Interest Rate  Initial deposit  24 payments  No penalty for early payment

21  O.A.C  9.9 % Interest  Initial deposit  36 Monthly payments  Other payment options available

22 Hereby certifies that Has successfully completed the requirements constituting the course in Cook Basic – Level 1 And as an acknowledgement of proficiency Is awarded this Diploma In witness whereof we attach our name and Affix the seal of Liaison College. Given this [type number here] day of [Month] [Year]. ___________________________________________________________ Executive ChefDirector


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