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FoodTech would like to improve your products’ “shelf life” International Food Industry Consultants - Providing Technology & Innovation Worldwide For Competitive.

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Presentation on theme: "FoodTech would like to improve your products’ “shelf life” International Food Industry Consultants - Providing Technology & Innovation Worldwide For Competitive."— Presentation transcript:

1 FoodTech would like to improve your products’ “shelf life” International Food Industry Consultants - Providing Technology & Innovation Worldwide For Competitive Advantage & Business Growth 1

2 Services FoodTech:  Specializes in the development, application and commercial transfer of new & innovative technologies to “keep food safe and fresh for longer”  Works closely with discerning companies who want the latest in applied technologies, continuous improvement and competitive advantage in the marketplace.  Provides troubleshooting to assist contamination resolution and remediation in out of control/recall production situations.  Assists the achievement and maintenance of highest quality product throughout the whole production process.  Assists companies to improve productivity and profitability. 2

3 Technologies Include:  New packaging systems designed to extend the storage and resultant shelf life of highly perishable foods – FMCG & food service - meat/fish etc.,  New applied sanitation technologies & systems for direct and indirect food & environmental applications.  New processing systems & technologies  New innovative antimicrobials targeted to provide immediate and on-going durable pathogen (eg Listeria, E.coli, Staphylococcus, Salmonella etc.,) control for personal hygiene and use in edible areas and food plant environs. 3

4 Experience FoodTech:  Has >40 years industrial experience in food processing.  Is specialized in food microbiology & production processes from raw material to finished product including value added  Is experienced in all types of food production and packaging including associated flexible film and atmospheres etc.,  Is internationally experienced from consultancy in > 12 different countries such as Norway & Chile in salmon & lamb etc.,  Is knowledgeable & well experienced in the international demands of logistics associated with highly perishable chilled foods 4

5 Contact FoodTech International Ltd Gary M. Broome Food & Medical Technologist (Microbiologist) ANZIMLT. MNZIFST. Industrial Consultant Technical Director Meat, Fish, Fruit, Vegetables, Beverage, Vegetables, Dairy and Other Fresh & Processed Foods. Reg office: 22B Towai St, St Heliers, Auckland 1071, New Zealand | Tel: | Mob: | 161 International Project Facilitators | Product, Business & Market Development |Technical Assistance, Lab analyses, QA, Sensory Evaluation | Troubleshooting | Food Safety & Quality Systems | Hygiene/Sanitation & Antimicrobials | Shelf Life Verification | New Technology Transfer | Production Facility Establishment | Food Packaging Systems | Technical & Strategic Planning,Training & Business Mentoring | Food Process, Design & Project Management 5


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