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I TALIAN F OO D Alessandro, Alice, Simone D., Simone T. and Sofia II F Scuola Media “La Giustiniana” Rome, Italy.

Published byAlison Delanoy Modified over 9 years ago

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Presentation on theme: "I TALIAN F OO D Alessandro, Alice, Simone D., Simone T. and Sofia II F Scuola Media “La Giustiniana” Rome, Italy."— Presentation transcript:

1 I TALIAN F OO D Alessandro, Alice, Simone D., Simone T. and Sofia II F Scuola Media “La Giustiniana” Rome, Italy

2 I TALIAN F OO D Famous all around the world Delicious & tasty Not always the same soup!

3 L ASAGNA Typical Italian large squares of pasta Pasta + tomato sauce + meat + mozzarella/besciamella All covered with parmesan & leaves of basilico

4 P OLENTA Traditionally a north Italian food Very good in winter Very old food Made with corn flour Very good with: salami or sausages, mushrooms, hot cheese....

5 S PAGHETTI CARBONARA From Roma: our city! Popular ingredients Spaghetti + eggs + cheese + bacon Very tasty!!!

6 P ASTA MATRICIANA From Amatrice, a little country of Lazio Bacon, cheese & tomato Rich & Tasty!

7 S PAGHETTI VONGOLE Pasta with clams From Naples A sea dish!

8 PIZZA The most famous Italian food in the world! Find pizza everywhere! Born in Naples (south of Italy) 1000 types of pizza Pizza Margherita: superstar!

9 O LIVES A SCOLANE From Ascoli (Marche region) in the centre of Italy Fried olives With meat!

10 P ANETTONE Christmas dessert from north Italy (Milano) Sweet cake with canditi

11 C ANNOLI S ICILIANI From Sicily Carnival specialty Sweet & rich of good ingredients Sweet ricotta (cheese) + chocolate + canditi in a crunchy pastry

12 O THER SPECIALTIES Panzanella Neapolitan pastiera     Fiorentina Saltinbocca alla Romana    

13 U S !!! Alessandro Alice Simone T. Sofia Simone D.

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