We think you have liked this presentation. If you wish to download it, please recommend it to your friends in any social system. Share buttons are a little bit lower. Thank you!
Presentation is loading. Please wait.
Published byAlison Delanoy
Modified about 1 year ago
I TALIAN F OO D Alessandro, Alice, Simone D., Simone T. and Sofia II F Scuola Media “La Giustiniana” Rome, Italy
I TALIAN F OO D Famous all around the world Delicious & tasty Not always the same soup!
L ASAGNA Typical Italian large squares of pasta Pasta + tomato sauce + meat + mozzarella/besciamella All covered with parmesan & leaves of basilico
P OLENTA Traditionally a north Italian food Very good in winter Very old food Made with corn flour Very good with: salami or sausages, mushrooms, hot cheese....
S PAGHETTI CARBONARA From Roma: our city! Popular ingredients Spaghetti + eggs + cheese + bacon Very tasty!!!
P ASTA MATRICIANA From Amatrice, a little country of Lazio Bacon, cheese & tomato Rich & Tasty!
S PAGHETTI VONGOLE Pasta with clams From Naples A sea dish!
PIZZA The most famous Italian food in the world! Find pizza everywhere! Born in Naples (south of Italy) 1000 types of pizza Pizza Margherita: superstar!
O LIVES A SCOLANE From Ascoli (Marche region) in the centre of Italy Fried olives With meat!
P ANETTONE Christmas dessert from north Italy (Milano) Sweet cake with canditi
C ANNOLI S ICILIANI From Sicily Carnival specialty Sweet & rich of good ingredients Sweet ricotta (cheese) + chocolate + canditi in a crunchy pastry
O THER SPECIALTIES Panzanella Neapolitan pastiera Fiorentina Saltinbocca alla Romana
U S !!! Alessandro Alice Simone T. Sofia Simone D.
ITALIAN PASTA. There are more than 100 kinds of pasta. There is short and long pasta, dry and fresh pasta and pasta with meat, cheese or vegetable inside.
In June 1889, to honour the Queen of Italy, Margherita of Savoy, the Neapolitan chef Raffaele Esposito created the "Pizza Margherita," a pizza garnished.
Hope for the Future Portugal - Póvoa de Lanhoso Second meeting May 2013 Learning Europe: Culture & Civilization.
I T A L Y ‘ S S P E C I A L I T I E S Italy is well known not only for its art and natural beauty but also for its gastronomy. Here are some Italian food.
Food Around the World Spanish Food These are just a small selection of the food that is eaten in Spain.
EASTER. PALM SUNDAY Sunday before Easter is called Palm Sunday. People go to church with an olive-branch. After celebration, people put this olive-branch.
Ingredients on a Pizza What do you like on your pizza? Extended Activity PPT41.
Diving Into Cheese! “A short introduction to the most famous and trditional Italian recipes with cheese”
Andreq Nedkova VI b. Shopska salad contains cucumbers, tomatoes, garlic, and cheese. This salad is healthy and traditional Bulgarian salad. 1.Shopska.
Italian foods Sara Coppola IIIC Sibilla Bouchè IIIB.
Italian cuisine. Main Features Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century.
Italy is a republic and the president is Carlo Azeglio Ciampi. The language in Italy is Italian. Italy is a nice place to see: here you can visit cultural.
Easter chocolate eggs. This delicious cake leavened dough traditionally closes lunch with the Easter chocolate eggs, because since the time most remote.
Pizza is a famous type of food. Italians make pizza like Margarita, pizza with cheese and ham, pizza with cheese, pizza with olive, pizza with chips.
Italy World Foods. Italian Cuisine The Romans and Sicilians contributed to Italy’s cuisine. Most common agricultural products in Italy are grapes, wheat,
FOOD AND CLOTHES. I cant imagine starting my day without breakfast. I usually have pancakes or fried eggs or scrambled eggs and some cheese with wholemeal.
For Italian people, eating is not only a need, it is one of the most famous and appreciated arts of this country. Indeed, Italian meals are not just served;
Italy. Geography Italy is made up of many islands and a 700 mile long boot shaped peninsula which juts out into the Mediterranean Sea. The largest and.
ITALY. Italian food is one of the most beloved of the world’s great cuisines. The simple approach to cooking, the use of seasonal produce and the deeply.
English Christmas pudding. Ingredients 175 g flour 175 g white bread crumbs.
World Food Wednesdays Italy Wednesday 11 th May 2016.
Arancini, a typical dish of the Sicilian kitchen, are fried rice balls filled with meat ragu and peas. They can also be filled with vegetables such as.
A famous Italian, Duch and Czech foods. -Beef in cream sauce (the Wild - sirloin) -Roast pork, dumplings, cabbage -Dumplings filled with fruit (apricot,
There are three European countries that lie along the Mediterranean Sea: Spain Italy Greece.
OUR MAGIC WORLD…. A beautiful city in the south of Italy…
What Italian think about Polish food! Project: “EXPO 2015 MILANO’’
Italy. Important Facts Flag of Italy Capital: Rome Population: 58,147,733 (July 2007 est.)
Polish Cuisine. Beetroot Soup „Barszcz czerwony” Beetroot Soup „Barszcz czerwony” Beetroot soup has a beautiful dark red color. It is very tasty and very.
First Year of Junior High School Lesson 5. Writing ★
Foods from Around the World By: Sara Gurtner Click here to start!
NATIONAL CUSTOMS. If you want to get to know a country, not only do you need to visit its main towns or monuments, but you also need to live its culture.
The sicilian Cuisine. The sicilian cuisine is the best cuisine in Italy. The extravirgin olive oil is the most used by Sicilian people. There are also.
La Cucina Italiana Introduzione The Italian cuisine is divided into three parts: the North, Central and South Great regional differences Main ingredients.
Ethnic food in the U.K. Created by Saltarelli Matilda Presentati Filippo.
Education Phase 2 Traditional European food. Wiener Schnitzel is a traditional Austrian dish. Traditionally, veal was used for the classic Viennese Schnitzel,
ITALIAN CUISINE MEMETOV ADIL Student of 32-T Group Simferopol
Mandy Collins, The Food Resource Company +44 (0) : the food resource.com
Justin Checchio period Dough ball Flour Parmesan Cheese Mozzarella Cheese Tomato Sauce Toppings (pepperoni, mushrooms, ect)
Food is a source of energy, nutrition for animals and humans. We would die without food. Food is healthy or unhealthy. People often eat unhealthily.
Nika Roglič 9.b. Slovenia is located in central Europe and shares boundaries with Austria (north), Hungary (east), Croatia (south), and Italy (west).
Maxym Kovalchuk Form 10. The English proverb says: “Every cook praises his own broth”. One can not say English cookery is bad, but there is not a lot.
Foreign Foods What do you know about where certain foods originate?
Italy By: Hannah Syglowski and Grace Ramsey. FOOD For breakfast, most Italians have a milky coffee(cappuccino or latte) and some type of breakfast bread.
We are the pupils at Galileo Galilei high school in Lanciano (Italy) and we want to introduce you to some typical dishes of our region; We hope you enjoy.
Traditional dishes day ITALIAN FOOD. A great party with typical sicilian food! Children and teachers discovering traditional dishes.
FOOD FROM AROUNDTHE WORLD!FOOD FROM AROUNDTHE WORLD! By Burr Ridge Middle School.
1)ITLIAN CULTURESITLIAN CULTURES 2)ITLAYITLAY 3)FOODFOOD 4)TYPIC DISHESTYPIC DISHES 5)MEDITERRANEAN FOODMEDITERRANEAN FOOD 6)NAPOLINAPOLI 7)SAUSESSAUSES.
© 2017 SlidePlayer.com Inc. All rights reserved.