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I TALIAN F OO D Alessandro, Alice, Simone D., Simone T. and Sofia II F Scuola Media “La Giustiniana” Rome, Italy
I TALIAN F OO D Famous all around the world Delicious & tasty Not always the same soup!
L ASAGNA Typical Italian large squares of pasta Pasta + tomato sauce + meat + mozzarella/besciamella All covered with parmesan & leaves of basilico
P OLENTA Traditionally a north Italian food Very good in winter Very old food Made with corn flour Very good with: salami or sausages, mushrooms, hot cheese....
S PAGHETTI CARBONARA From Roma: our city! Popular ingredients Spaghetti + eggs + cheese + bacon Very tasty!!!
P ASTA MATRICIANA From Amatrice, a little country of Lazio Bacon, cheese & tomato Rich & Tasty!
S PAGHETTI VONGOLE Pasta with clams From Naples A sea dish!
PIZZA The most famous Italian food in the world! Find pizza everywhere! Born in Naples (south of Italy) 1000 types of pizza Pizza Margherita: superstar!
O LIVES A SCOLANE From Ascoli (Marche region) in the centre of Italy Fried olives With meat!
P ANETTONE Christmas dessert from north Italy (Milano) Sweet cake with canditi
C ANNOLI S ICILIANI From Sicily Carnival specialty Sweet & rich of good ingredients Sweet ricotta (cheese) + chocolate + canditi in a crunchy pastry
O THER SPECIALTIES Panzanella Neapolitan pastiera Fiorentina Saltinbocca alla Romana
U S !!! Alessandro Alice Simone T. Sofia Simone D.
ITALIAN PASTA. There are more than 100 kinds of pasta. There is short and long pasta, dry and fresh pasta and pasta with meat, cheese or vegetable inside.
In June 1889, to honour the Queen of Italy, Margherita of Savoy, the Neapolitan chef Raffaele Esposito created the "Pizza Margherita," a pizza garnished.
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Italy is a republic and the president is Carlo Azeglio Ciampi. The language in Italy is Italian. Italy is a nice place to see: here you can visit cultural.
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Pizza is a famous type of food. Italians make pizza like Margarita, pizza with cheese and ham, pizza with cheese, pizza with olive, pizza with chips.
Italy World Foods. Italian Cuisine The Romans and Sicilians contributed to Italy’s cuisine. Most common agricultural products in Italy are grapes, wheat,
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For Italian people, eating is not only a need, it is one of the most famous and appreciated arts of this country. Indeed, Italian meals are not just served;
Italy. Geography Italy is made up of many islands and a 700 mile long boot shaped peninsula which juts out into the Mediterranean Sea. The largest and.
ITALY. Italian food is one of the most beloved of the world’s great cuisines. The simple approach to cooking, the use of seasonal produce and the deeply.
English Christmas pudding. Ingredients 175 g flour 175 g white bread crumbs.
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