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Why Take Risks? Save your dough and lets open a restaurant!!!

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Presentation on theme: "Why Take Risks? Save your dough and lets open a restaurant!!!"— Presentation transcript:

1

2 Why Take Risks? Save your dough and lets open a restaurant!!!

3 Creating Your Own Business requires Research What are the needs of the community? What are the needs of the community? What is the population of the community? What is the population of the community? Is zoning a factor when selecting a location? Is zoning a factor when selecting a location? What current restaurants exist in our community? What current restaurants exist in our community?

4 Marketing Research Locate web sites with accurate data (Chamber of Commerce or Census Bureau) Locate web sites with accurate data (Chamber of Commerce or Census Bureau) Population and ethnic composition of the community Population and ethnic composition of the community Create Excel Graphs or Charts for the data Create Excel Graphs or Charts for the data

5 Clayton County Population by Age Groups

6 Target Range My age range is from under 5 to 84. The reason I picked this age range is because most of the people in Clayton County have lived in the south or have lived here almost there entire life. My age range is from under 5 to 84. The reason I picked this age range is because most of the people in Clayton County have lived in the south or have lived here almost there entire life. My food type is southern. I have most foods that you will find in the south, like ribs, chicken, pork, steak, green beans, blacked eyed peas, biscuits, and corn bread. These are just some of the foods that I have at my restaurant. My food type is southern. I have most foods that you will find in the south, like ribs, chicken, pork, steak, green beans, blacked eyed peas, biscuits, and corn bread. These are just some of the foods that I have at my restaurant.

7 Planning Type of restaurant Type of restaurant Size of the restaurant Size of the restaurant Location of the restaurant Location of the restaurant

8 Design Considerations Hostess Stand Hostess Stand Eating Area Eating Area Restrooms Restrooms Kitchen Kitchen Supplies Supplies Offices Offices Furnishings Furnishings Emergency & Handicap Accessibility Emergency & Handicap Accessibility

9 Floor Plan

10 Southern Style Food

11 Dining Area

12 Kitchen

13 Office

14 Women’s Restroom

15 Men’s Restroom

16 Storage Room

17 Managing Hiring and Firing Hiring and Firing 1.Job Applications 2.Work Policies Ordering of supplies Ordering of supplies 1.Inventory Food Supplies 2.Inventory non consumables Planning menus Planning menus 1.Creating the in house menu 2.Developing a take out menu

18 Management considerations Create a logo for the restaurant Create a logo for the restaurant Create take out and main menus Create take out and main menus Place mat designs Place mat designs

19 Logo Ideas Best home-style food around. Best home-style food around. Work by Brandon McCann

20 More Logo Samples

21 Menu Booklet - Front and Back

22 Menu Booklet - Inside Pages

23 Take out Menu

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25 Marketing and Advertising Brochures Brochures Flyers or Newsletters Flyers or Newsletters Coupons Coupons Commercial Commercial

26 Grand Opening Flyer

27 Grand Opening Coupons

28 Advertising your Restaurant Presenting Restaurant Project Presenting Restaurant Project Compile the entire activity into presentation Compile the entire activity into presentation Use presentation rubric for guide lines Use presentation rubric for guide lines

29 PowerPoint Presentation Includes: Title Title Research Research Floor Plan with details Floor Plan with details Management Procedures Management Procedures Menus Menus Advertising Advertising Presentation skills and expectations Presentation skills and expectations

30 Rubric will be handed out before starting the PowerPoint Project

31 Additional Project Forms

32 Credits for Work Samples Restaurant clipart Restaurant clipart


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