Research Research your idea, see if it already exists. Look at competitors menus, see how they organize them Determine a location that would fit your needs best
PowerPoint Part 1 (60 Points) Slides 1-3: Detailed description of your idea – For Example: what are the waiters wearing, how is it decorated, where is it located, why people would want to eat there/why is it going to be successful, etc. Slide 4: At least 5 menu items from your idea with descriptions (make sure they are relevant to your theme) Slide 5: What are some potential obstacles you may run into and how you would overcome those.
Poster Board or Homestyler.com Part 2 (40 Points) Birds eye view Should be a design of the entire restaurant – Entrance, kitchen, bar, dining area, bathrooms, etc. Use pictures, markers, colored pencils. Be creative!