Presentation on theme: "By Martin Vitouš. Pork dumplings with cabbage You will need 2 lbs(0,9Kg). of pork roast 2-3 cloves garlic caraway seeds salt For dumplings 1 and a half."— Presentation transcript:
You will need 2 lbs(0,9Kg). of pork roast 2-3 cloves garlic caraway seeds salt For dumplings 1 and a half to 2 cups flour pinch of salt 1-2 eggs 1 cup milk 1-2 white bread rolls, cut into cubes For cabbage 1 cabbage 1onion sugar pinch of salt vinegar
RECIPE PORK 1. Wash the meat. 2. Dry the meat. 3. Salt it and cover with some caraway. 4. Put the meat into a pan and cover it with cut onion. 5. Pour some water or broth into the pan. 6. Bake it covered with a top at high temperature in the oven for one hour and a half. 7. During baking pour the water on the meat (not to dry it up). 8. Bake the meat untill it is soften. 9. Uncover the pan and continue baking for about 10 minutes. CABBAGE 1. Cut 1 onion into pieces and fry it on some oil in a saucepan. 2. Put 2 table spoons of flour into the saucepan. 3. Put the sterilized cabbage cut into small pieces, some caraway, salt. 4. Pour little water into it. 5. Stew the cabbage, stir it, pour some other water if necessary. DUMPLINGS 1. Cut the dry rolls into small pieces(cubes cca 1cm). 2. Pour the milk mixed with eggs and a bit of salt into the rolls. 3. Wait 20 minutes (stir the mixture once or twice). 4. After 20 minutes add the flour and the baking powder into the mixture. 5. Make the shape of cone from the dough. 6. Put the cones into mildly boiling water. 7. Boil them for about 15 minutes (after 8minutes turn them upside down). Don´t cover the pot with a lid. 8. Put the cones out of the pot. Let them cool and then cut into slices of dumplings.
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