1. Cooking Without Boundaries The Garland Restaurant Range

2. Objective: A Best-In-Class Restaurant Range What it would take: Our Expertise…more than a century in the making Listening to our customers Investment in research and development Exhaustive testing The Garland Restaurant Range

3. Designed by experts… Our Expertise: After spending more than a century tuned-in to the needs of chefs the world over, Garland was inspired to design a range so adaptive and durable, it takes food further. The New Garland Restaurant Range will empower culinary creativity by delivering unmatched performance, flexibility, and ease-of-use. Objective: A Best-In-Class Restaurant Range

4. …with input from experts… Our Customers: Numerous conversations, questionnaires, and interviews with chefs, owner/operators, sales reps, and service personnel bolstered our knowledge of what our customers really want in their “ideal” restaurant range. Durable Construction Reliable Operation High Performance Easy to Maintain Quick, Competent Service A quality product synonymous with the Garland Heritage… Objective: A Best-In-Class Restaurant Range

5. Thousands of hours of extreme temperature and performance testing… …and the hard work of Quality. Development & Testing: Rigorous research and testing of components, techniques, and materials driving the design process in an all-out quest to produce the best possible result, even under extreme conditions… Oven door open/close test; more than 10 years worth, based on 223 cycles per day… Accelerated life testing of controls Objective: A Best-In-Class Restaurant Range

6. Features That Matter: The Range Top Advantages: Ergonomic & Easy to Use Expanded Working Area: With a thoughtfully designed cooking area that’s a full 27” deep, the work zone is more spacious than ever before. Larger cookware fits comfortably and is safer to move around the range top. The added depth makes for the coolest plate rail in the industry. 27”

7. Split Ergonomic Top Grates: Purpose-designed Starfire-Pro reflector bowls maximize burner efficiency and heat transfer to deliver Best-in-Class performance. Cast-in hooded pilot feature shields the pilots from spill-over. Split design means castings are smaller, lighter, and easier to handle during cleaning and maintenance. Pilot Shields Advantages: Ergonomic & Easy to Clean Features That Matter: The Range Top

8. Starfire-Pro Open Burners: The hottest, fastest Starfire burner ever offers Best-In-Class performance. The exclusive star-pattern head still offers even, energy-efficient transfer, and now lifts off for easy cleaning. This new burner design is the reason Garland’s new range captured the prestigious 2008 NRA Kitchen Innovation Award. Advantages: Performance & Cleanability Features That Matter: The Range Top

9. Griddles: Griddles are available on all models from 12” to full-width in 12” increments (standard on right side/option on left). Each 12” is powered by an 18K BTU cast “H” burner controlled by one hi/lo valve or super accurate thermostat control. Extra-wide, (4-1/4”), grease trough makes grease management easy and quick. Advantages: Flexibility & Versatility Features That Matter: The Range Top

10. Griddles: The new “Euro SIT” control used on Garland’s thermostat-controlled griddles incorporates flame safety technology. Unlike competitive controls that always run on a “low” setting (bypass), the SIT control is snap-acting and adjusts all the way from “high” to “off” depending on the food load and temperature setting. This snap action makes for very accurate temperature control, improved griddle productivity and avoids “heat creep” between high-demand periods. Advantages: Safety & Accuracy Features That Matter: The Range Top

11. Hot Tops: Hot tops are available on all models from 12” to full-width in 12” increments (standard on left side/option on left). Each 12” is powered by an 18K BTU cast “H” burner, perfect for deep simmer control or range-top holding. Advantages: Flexibility & Space Savings Features That Matter: The Range Top

12. Spacious & Effective: Garland’s largest range-base oven ever loads full-size sheet pans in either direction. Features That Matter: The Oven Advantages: Flexibility & Space Savings

13. Features That Matter: The Oven Spacious & Effective: Garland’s largest range-base oven ever loads full-size sheet pans in either direction. The 38K BTU “H” Burner is ported on all sides for Best-in-Class evenness & Best-in-Class recovery time. Advantages: Speed & Reliabilty

14. Features That Matter: The Oven Spacious & Effective: Garland’s largest range-base oven ever loads full-size sheet pans in either direction. The 38K BTU “H” Burner is ported on all sides for Best-in-Class evenness & Best-in-Class recovery time. 3-position rack guides are plated and removable for easy cleaning. Advantages: Flexibility & Ease of Use

15. Features That Matter: The Oven Advantages: Performance & Durability Spacious & Effective: Garland’s largest range-base oven ever loads full-size sheet pans in either direction. The 38K BTU “H” Burner is ported on all sides for Best-in-Class evenness & Best-in-Class recovery time. 3-position rack guides are plated and removable for easy cleaning. Fully porcelain oven interior features ribbed hearth and oven door liner for added strength and lasting functionality.

16. Features That Matter: The Oven Advantages: Performance & Reliability Spacious & Effective: The new oven control eliminates the need for a separate pilot safety valve. Moving that component to the front panel, away from the heat of the combustion chamber improves reliability and increases life expectancy. This combined functionality offers greater control over heat fluctuation and ensures Best In Class evenness and performance. Convection option available, (shown).

17. Cooking Without Boundaries: Flame Safety

18. Introducing: GF/GFE Series The same great features and innovations that have already made the G Series Garland’s most successful range line ever. Full-featured “Flame Safety” (GF) Full-featured “Flame Safety,” available with electric ignition, (GFE) Cooking Without Boundaries: Flame Safety

19. What is it? Commonly referred to as “Flame Failure,” it’s not as mysterious as it sounds. It’s been a requirement for years on all concealed burners in North America. It’s already in use in range ovens and thermostatic griddles. It’s a safety device which ensures no gas can flow to a burner when there is no ignition (pilot) source present. Already a requirement in many other countries, flame failure systems, (all burners), are gaining acceptance in North America as various levels of government make them mandatory in schools and other institutions. Cooking Without Boundaries: Flame Safety

20. How does it work? A flame safety system consists of a safety valve, a thermocouple, and a pilot flame. The pilot flame and thermocouple together produce a current, (millivolts), that powers an electromagnet in the safety valve, holding the valve open, and allowing gas to flow. Should the pilot flame go out, no current is produced, and the magnet releases the valve, allowing it to close and prevent gas flow. Cooking Without Boundaries: Flame Safety

21. Critical Differences: Standard Feature Comparison G Series… Standing pilots on open burners and other valve controlled burners. GF Series… Flame safety system on all burners GFE Series… Flame safety system on all burners All griddles thermostat controlled Griddles valve or thermostat controlled Open burner = 33,000 BTU’sOpen burner = 26,000 BTU’s Flame safety system on concealed burners, (griddles, ovens) Piezo ignition on concealed burners, (griddles, ovens) Electric spark ignition on all burners SS, 2-piece backguard & shelfSS low-profile backguard No electrical service required (unless ordered with convection oven) Available in 115V/60Hz & 240V/50Hz configurations No electrical service required (unless ordered with convection oven) No modular tops 24” & 36” modular tops Advantages: A Global Platform

22. Cooking Without Boundaries: Range Match Products

24. Range-Match Broilers… Designed to be counter-top, (std. 4” legs), or banked with G/GF/GFE Series Ranges, (matches range depth and height w/optional stand or cabinet) 15,000 BTU cast-iron burners Available with standing pilot or flame safety-equipped Rear gas inlet with regulator Ceramic briquettes Dual-sided, reversible, cast-iron broiling racks: choose 1/2” round for broad branding or diamond edge for finer branding Cooking Without Boundaries: Range Match Products

25. Range-Match Fryer… Designed to be banked with G/GF/GFE Series Ranges, (matches range depth and height) Flame-safety equipped Centerline thermostat, accurate to 1°F 110,000 BTU total input 35 lb., (16 liter), stainless steel tank Rear gas inlet w/regulator/safety valve Matching dump station available Cooking Without Boundaries: Range Match Products

26. Cooking Without Boundaries: Mission Accomplished

27. Advantage: Durability Construction: Rigid chassis and upgraded leg design will endure years of daily use and regular maintenance. Cast Iron top grates and burners are nearly indestructible. All stainless steel exterior stays cleanable and won’t rust. Fully porcelain oven interior features ribbed hearth and door liner for added strength and lasting functionality. Knobs, handles, and other operator touch points have a solid, positive feel, and are built to stay that way.

28. Advantage: Reliability Versatile Yet Predictable: The Starfire-Pro open burner is the fastest, hottest Garland restaurant range burner ever. Simmer, sauté, and anything in between with improved control and quick, reliable performance. Shielded pilots are protected from spills, so the burners light when turned on…every time. New oven combination valve simplifies the component profile and is better protected from heat. Oven recovery speed and evenness are Best-In-Class. Count on it.

29. Advantage: Performance Best-In-Class Speed & Control: The Starfire-Pro open burner continues the Starfire tradition of super-efficient, super-even heat transfer. High capacity ovens with the new combination control deliver Best-In-Class evenness and recovery times, making easy work of baking and roasting. Griddles, Hot Tops, and Raised Griddle/Broilers available for building a multi-purpose, high-performance cook station that does it all.

30. Advantage: Ease of Use A Pleasure to Own & Operate: Every aspect of the design was undertaken with the operator in mind… Control knobs are easy to grip, see, and set. The working range top is a full 27” deep so maneuvering cookware is easier and safer. 2-piece heads make it easy to keep the Starfire-Pro burners blockage-free. Thicker oven door handles stay cool and offer firm, positive grip. Split design top grates are easy to remove and handle during cleaning. Drip trays are full-depth and have dimpled bottoms to prevent sticking.

31. Upgraded Styling - Thicker handle with curved cast handle ends New thicker legs - with "Adjustable" casters as option Metric dimensions Width - 600, 900,1200, 1500mm Depth 876 (880 to manifold on 1200and 1500mm models) Height 915mm GARLAND "G", "GF" and "GFE" Specification highlights New - 33,000 (26,000 for Flame Safety) BTU - 2 Piece Star burner with balanced performance New SIT Oven Control – snap action means faster more accurate baking 10% Larger cooking surface - burners moved back reducing plate rail temperatures Split - ergonomic grates - easier and safer to handle and clean New ergonomic knobs - larger - better "feel" and setting indication Deeper oven - takes standard sheet pans in both directions - plus new cast 38K BTU "H" burner with superior (evenness/recovery) performance INTERNATIONAL (METRIC)

32. Upgraded Styling - Thicker handle with curved cast handle ends New thicker legs - with "Adjustable" casters as option Imperial dimensions Width – 24”, 36”,48”, 60” Depth 34 1/2” (34 3/4 to manifold on 48” and 60” models) Height 36” GARLAND "G", "GF" and "GFE" Specification highlights New - 33,000 (26,000 for Flame Safety) BTU - 2 Piece Star burner with balanced performance New SIT Oven Control – snap action means faster more accurate baking 10% Larger cooking surface - burners moved back reducing plate rail temperatures Split - ergonomic grates - easier and safer to handle and clean New ergonomic knobs - larger - better "feel" and setting indication Deeper oven - takes standard sheet pans in both directions - plus new cast 38K BTU "H" burner with superior (evenness/recovery) performance NORTH AMERICA (IMPERIAL)

33. Cooking Without Boundaries The Garland Restaurant Range