2. Water: Impacts, Risks and Opportunities in our Supply Chain Vevey, 22 March 2012 Carlo Galli

3. Setting the scene: Freshwater availability vs. demand From: WEF Water Resources Group (2009): “Charting our Water Future”

4. Impacts: it’s about volumes. The Water Footprints of F&B business From: Hoekstra et al. (2011): “ The Water Footprint Assessment Manual” Farmer Retailer Food processer Virtual water flow Virtual water flow Virtual water flow green and blue water use grey water Consumer blue water use grey water blue water use grey water blue water use grey water

5. Impacts: Consumptive Water Use for Nestlé agricultural raw materials DRAFT Blue CWU (irrigation) (~ 2.9 billion m3) Blue CWU of 460 Nestlé factories = 0,05 billion m3 Total CWU (rainwater + irrigation) (~ 44.8 billion m3)

6. Risks: it’s about locations.

7. Working with farmers in our value chain

8. SAIN Case India Moga Sustainability of fresh milk production is about...rice Intensification of dairy farming Better irrigation and cultivation practices for rice SRI trials in Punjab

9. SAIN Case Vietnam Dak Lak Coffee farming is booming Unsustainable practices Improvement of water use efficiency and fertilizers management Scale up initiative with key stakeholders

10. Collective action: SAI Icrisat India Power of collective food industry approach Collective farmer approach to water management Better irrigation scheduling Work on supply and demand side