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Nutrition Assignment Mr. Stetler Health I Assignment Description

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1 Nutrition Assignment Mr. Stetler Health I Assignment Description
Splitting Up Responsibilities Getting Started What You Will Hand In References Project Rubric Checklist for Power Point(s) Checklist for flyer/brochure Checklist for presentation Self-reflection rubric Click the links Mr. Stetler Health I

2 Assignment Description
Description: You will be working on a group project (2-3 in a group).  Your group will be assigned a nutrition topic to explore.  Each group member will be responsible for looking at the topic from one of three perspectives: Physical/Mental: How might this topic negatively affect your body (diagrams are great to illustrate this!)? Is it all bad or can it have any benefits to your body also? Does it affect the way that you think (mental)? Did you come across any interesting facts or statistics? Social: If you suspect that a friend of yours might be in trouble due to this topic, what Signs & Symptoms can you look for (physically and behaviorally)? As a friend, how can you help this person, who may be at a serious health risk? Who can you refer them to? Can this affect their daily school routine? Cultural: How much media coverage does your topic get (commercials, TV Shows, Public Service Announcements, etc.)? How do you think teens interpret the messages? Can you share any “real world” examples of people affected by this topic (celebrities or people in your life)?      Your Task

3 Getting Started Exercise Addiction Anorexia Nervosa Bulimia
Obesity in U.S (focusing on Lifestyle rather than genetics) Type 2 Diabetes Fad Diets (Adkins Diet, South Beach, etc.) Fast Food Industry (Impact on Diet & obesity trends) Diet Pills To begin researching, click on the topic (hyperlink) your group was assigned for good informational websites.

4 Your Products Your creation(s): After you gather the information, your group must create and present the information to the class.  Using your research (physical/mental, social, cultural), each group member will create a “mini-Power Point” (at least 3 slides, with pictures). Eventually, those “mini-Power Points” will be combined to form a “Group Power Point” that will be shared to the class (10 minute presentation explaining topic/Power Point). Lastly, your group is responsible for combining information to create a Flyer or Newsletter (one for each student in the class) to accompany your presentation.

5 References Exercise Addiction: Type 2 Diabetes: Anorexia Nervosa:
Anorexia Nervosa: Bulimia: Obesity in U.S. Type 2 Diabetes: Fad Diets: Fast Food Industries: Diet Pills:

6 Checklist for Flyer/Brochure
Check to make sure the criteria below are met for your flyer: Information: How does this relate to teenagers? Is your topic a problem? Why? Are there any interesting facts or statistics that teens should know? Does the media address this topic much? If so, what is their message? Layout: Pictures that support and relate to your information. Colors and design that makes your most important information stand out.

7 Checklist for Group Power Point
Check to make sure the criteria below are met for your Group PP: Information: Information is put into “your own words” not “Copied and Pasted” Teenagers addressed as “Target Audience” Accurate and relevant information is provided for all 3 areas (Physical/Mental, Social, and Cultural). “Real World” examples are included (or attempted) in presentation. Your presentation must end in a “We Think…” slide that has each group member sharing his/her opinion on the topic (3-6 sentences). Layout: Slides – minimum of 11: (1 – Introduction), (3 – Physical/Mental), (3 – Social), (3 – Cultural), (1 – “We Think…”) Pictures that support and relate to your information. Colors and design that makes your most important information stand out.

8 Checklist for Presentation
Make sure the following questions are answered in your presentation: Is your “Group Power Point” complete? Is your Flyer or Brochure complete? Did you print enough copies of your flyer for everybody in class? Is each group member prepared to present his/her 3 slides? Is each group member comfortable with the information and ready to present? _______________________ (Student 1 signature) _______________________ (Student 2 signature) _______________________ (Student 3 signature)

9 Self-evaluation rubric
Answer the following questions about your assignment by circling Yes or No and by rating your effectiveness on a scale of 1-4 (4 being the best). 1.   Did your group work well together? 2.  Are you satisfied with the information that your group found through research? 3. Did each group member produce at least 3 power point slides addressing “Physical/Mental, Social, or Cultural”? 4. Did your group include “Real Life” Examples to make the information relevant to your life? 5. Did your group create a quality, informational-accurate and thoughtful Power Point? 6. How would you evaluate your project? Circle one Circle one Yes No Yes No

10 Group Responsibilities:
Period: _____A/B Members: _______________________ TOPIC: __________________________ Day 1 and 2 (Need Flash Drive) Physical/Mental (Research, 3 Slides): Social (Research, 3 Slides): Cultural (Research, 3 Slides): Day 3 (Need Flash Drive) Putting Together “Group Power Point” Creating Flyer/Brochure Aiding partners, Organizing Paperwork, and Preparing presentation. Before Presentation (Bring Flash Drive) Copies of Flyer for every student in class Finalizing Power Point Ensuring Self Evaluation is Completed Ensuring Presentation Checklist signed Members Sign Up: __________________________ Before Presentation (Bring Flash Drive)

11 Do not write on this page
Period: _____A/B Group Members: ________________________ Topic: ___________________ You will be scored (from 1-4) on how effectively you met the criteria below and demonstrated knowledge and understanding in your Nutritional topic area. Physical/Mental Aspect Social Aspect Cultural Aspect Overall Power Point Presentation--- Flyer/Brochure Presentation Work Habits Impact and Relevance to Teens------ Comments: Overall Score: ______

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