1. Why we support the FHC ? Jon Foreman Senior Advisor Environment & Business 7 th March 2013

2. We must adapt to weather extremes

3. How to comply with your Environmental Permit (EPR 1.00) April 2011

4. Working with WRAP Nationally/Sector Group  Sharing data and intelligence, promotion and communication through steering group  Technical advice and support to peer working groups Site Officers  Encourage operators with significant water use to sign up  Take account of FHC work when undertaking water efficiency reviews/audits;  Respect the FHC/ company confidentiality relationship.

5. EA and WRAP cont. WRAP/Hyder  Encourage signatories to work with their local inspectors and to share actions plans and achievements directly  Signatories to be offered the opportunity to involve inspectors in start-up or review meetings

6. Water Demand Projections to 2050 We are working with Defra, WRAP & FDF to identify water demand for the food and drink sector to 2050 Aim to understand potential future risks linked to water availability, both abstracted and mains supply Workshop on 21 st March 2013, London with a check and challenge meeting in May Welcome contribution from all sub-sectors of food and drink manufacturing Further information: Sandra.Hasler@ricardo-aea.com Tel: 0870 190 6139