1. One Island and a Majestic River A Reunion Compass Group Red Carpet Invitation CAIS Event

2. Invitation Compass Group is pleased to invite the CAIS Members to a dinner on board the Cavalier Maxime up the St-Lawrence River, October 13th, 2011. Boarding will take place at the King Edward Pier, situated in the Old Port of Montreal. Boarding time is scheduled for 6H00pm and our cruise will leave the port at 7H00pm. We will return to the Old Port at approximately 11H00pm. Level A of the Cavalier Maxime will be reserved uniquely for CAIS Members. During the evening, a six service meal with suggested wines will be served to our guests. As this is a guided tour, interesting facts and fascinating highlights will be provided to you throughout the evening. Casual dressed is recommended

3. Suggested Menu Starter Entrée en matière Verrine of celeriac, dried tomatoes and tarragon boccincini Ménage à trois, Chenin Blanc, USA Prélude (your choice will be taken on board) Crab martini, shrimp and spinach flavoured with mandarine Lindemans, BIN 65, Chardonnay, Australia The duck tasting Vieilles vignes, Pinot Noir, France Roasted pear salad with poppy seeds Les Jamelles, Sauvignon blanc, France

4. Our Stars (your choice will be taken on board) Atlantic salmon filet, white butter and candied lime sauce La Sablette, Muscadet, France Beef filet mignon with a Pinot noir sauce Beringer, Cabarnet-Sauvignon, USA Bay scallops and shrimps, puréed peas and caramelized fennel Château St-Jean, Chardonnay, USA Duck breast, smoked duck ravioli, bordelaise sauce with pink peppercorn and roasted green apples Luis Felipe, Shiraz, Chili *A lobster casserole can be adden to each selection Cheeses Selection of three Quebec cheeses Glass of ‘’cidre de glace’’ Conclusion Captain’s delight ‘’Explosion choco-érable’’ with Coffee-Tea-Herbal tea

5. The Evening Following dinner, our guests will enjoy, from the boat, the magnificient view of Montreal at night. To complete the evening, they will be treated to dancing with a musical trio. There will be an open bar.