9 Eggs for caterers Why? Save money Save time Less storage space Lower transportation costsNo more broken eggsLonger shelf lifeLess wastageConsistent productLess risk of salmonella
10 Homework Write a newspaper article about eggs. Include information on: Breakfast recipes you could make with eggs, and the benefits of eating eggs for breakfastHow to store and handle eggs safelySome information on why caterers might buy their eggs ready shelledMAXIUMUM 1 SIDE OF A4
11 Eggs are eggxellent! Eggjoy Eggs! Researchers have found that eating eggs for breakfast can help you feel fuller during the morning.Don’t forget to be safe when handling your eggs! Follow these safety tips:Store at a temp below 20CEtcSome caterers don’t use fresh eggs in their products. They use dried, liquid or frozen eggs. Reasons for this could be:CheaperLess messetcTry the following recipes for breakfast:Scrambled eggsFried eggsEggs and soldiersEtcEggjoy Eggs!