Presentation on theme: "Which Came First…The Chicken or the Egg???"— Presentation transcript:
1Which Came First…The Chicken or the Egg??? Created by Susan PoolNebo Elementary School
2History of the Chicken There are over 350 different kinds of chickens. Chickens have been known to be tame as early as 2000 BCFour types of chicken were found in the jungle.
3Do All Eggs Hatch Into Chicks? You may wonder why eggs in the grocery store don’t grow into chickens. If you tried to grow these eggs into chicks it would not happen. You have to have a rooster present for an egg to grow into a chick.
4The EggLooking at the egg from the outside we see the shell, which is a hard, protective covering made of calcium carbonate. The shell has more than 7,000 tiny pores to let gases into and out of the shell. Carbon dioxide and moisture are given off through the pores and are replaced by atmospheric gases, including oxygen.
5MembranesImmediately beneath the shell are two membranes, the outer and inner shell membranes. These membranes protect the contents of the egg from bacteria and prevent moisture from leaving the egg too quickly..
6The body temperature of a hen is approximately 106° F, Eggs are very warm at the time they are laid. The temperature of the air is usually much lower than 106° F, and the egg cools to the temperature of its surroundings. As cooling takes place, the contents of the egg contract more than does the shell of the egg. This creates a vacuum and air is drawn through the pores of the egg.
7AIR CELLAs a result, an air cell forms at the large end of the egg. While the embryo is growing, the shell membranes surround and contain the white or albumen of the egg. The albumen provides the liquid where the embryo develops, and it also contains a large amount of the protein necessary for proper development.
8Parts of the EggIn a fresh egg, we can see white cords attached to the yolk sac. These two cords, called chalazae, are made of twisted strands of mucin fibers that are a special form of protein. The chalazae hold the yolk in the center of the egg.
9The Germinal DiscThe yolk is the source of food for the embryo and contains all the fat in the egg. The small white spot on the yolk is the germinal disc. This is where the female's genetic material is found.
10How the Hen Hatches an Egg In nature, the female bird selects the nest site and lays a clutch of eggs (usually 8 to 13 eggs), one egg per day. Once she has a clutch of eggs, she begins sitting on the eggs full time, leaving only for food and water.
11The hen's body temperature is 105° F to 106° F The hen's body temperature is 105° F to 106° F. When the hen sits on the eggs, she heats the eggs to 100° F to 101° F. The hen turns the eggs on a regular basis by using her beak to scoop under the egg and roll it toward her. The humidity comes from the environment, the hen's body, and any moisture she transfers back to the nest on her feathers. Brooding hens often leave their nests to feed at dawn or dusk when the dew is on the grass.
12Eggs That Won’t HatchA cracked egg will not hatch. The crack will let bacteria in and will let moisture out.
13A Shell That’s Too ThinThe shell of a body-check egg is too thin and porous.It probably won’t hatch.
14Double Yolked EggAn egg with two yolks with most likely not hatch.
15Fertile eggs must be cared for before they are incubated Fertile eggs must be cared for before they are incubated. The eggs should be collected within 4 hours from when they were laid. The eggs are not washed unless absolutely necessary. Water warmer than the egg is used,so the egg sweats and releases the dirt. If you use cold water, the egg will contract and pull the dirt and bacteria deeper into its pores.
16Important FactorsFour factors are of major importance in incubating eggs artificially: temperature, humidity, ventilation, and turning.
17TemperatureIncubator temperature should be maintained between 99° F and 101° F.
18HumidityToo much moisture in the incubator prevents normal evaporation and results in a decreased hatch, but excessive moisture is seldom a problem in small incubators. Too little moisture may cause the chick to stick to the shell and be crippled at hatching time.
19VentilationThe best hatching results are obtained with normal air, which usually contains 21 percent oxygen. It is difficult to provide too much oxygen, but a deficiency is possible. It is possible to suffocate the eggs and chicks in an air-tight container.
20Development of the Chick 1. The clear fluid surrounding the chick is the amnion.2. The yellow area covered with a blood system is the yolk sac.3. The dense blood system in the piece of egg shell is the allantois.4. The milky, clear material to the right of the shell is remaining white or albumen.Nine Day Old Embryo
21What’s Happening to the Chick????? Major events:18 hours: The alimentary tract appears.19 hours: The brain crease begins to form.20 hours: Somites appear.21 hours: The brain and nervous system begin to form.22 hours: The head fold begins to form.23 hours: Blood islands appear.24 hours: The eyes begin to form.After one day in the incubator
226th DayMajor Events:The beak becomes visible.The wing bends at the elbow.The allantois begins to fuse with the chorion.The ribs begin to appear.The gizzard begins to form.The intestines begin to loop.
23Let’s look at what happens to a chick while it’s still inthe egg.
24Development of the Chick Several changes take place during the 18th and 21st days. The abdominal wall surrounds the residual yolk sac on the 19th and 20th days of incubation. The chick draws what remains of the yolk into its body and "takes its lunch with it" when it hatches. The chick really doesn't need to be fed for the first day or two after it hatches.
25The Hatching ProcessThe hatching process can last for 4 to 12 hours before the chick completely emerges from the shell. As the chick's head rotates from under the wing, the egg tooth pips the shell and continues to break the shell in a nearly perfect circle from the inside until it is able to push the top off the egg.
26Fluid decreases in the amnion Fluid decreases in the amnion. The chick's head is under its right wing with the tip of the beak pointed at the air shell. The neck muscle contracts and forces the egg tooth through the air cell, and the chick takes it first breath. This is referred to as internal pipping. At this time, you may hear the chick peeping inside the shell.
27The Chick Hatches!!On the 21st day, the chick finishes its escape from the shell. The egg tooth makes the initial break in the shell, a sharp, horny structure located near the top of the beak. This is referred to as external pipping.
29A Successful Hatch!Shortly after the chick hatches its down well dry and fluff up The Chick can be removed from the incubator when they are still wet if they are placed in a brooding area at degrees F.
30The Egg ToothThe egg tooth is only present to help the chick break from the egg. Within 12 to 24 hours after the chick hatches the egg tooth will dry and fall off.
31Care of BabiesAfter the chicks hatch you will have to keep them warm. If they peep too much, they are cold!They are babies..they will sleep a lot!
32Care of Chicks Chicks need water and feed after they are born. They will need a dry place to stay inEnjoy your chicks!!
33BOY OR GIRL CHICKEN?The boy chickens have shorter feathers than the girl chickens.