Presentation on theme: "Great Park Soup A Recipe for Success"— Presentation transcript:
1Great Park Soup A Recipe for Success Add a few photos across the top banner?Waukesha County Department of Parks and Land Use48th Annual Conference – Green Bay, WisconsinWisconsin Park and Recreation Association
2Presenters: David Burch, PLA- Manager of Design/Enterprise Operations Pam Linn, PLA, ASLA- Senior Landscape ArchitectWaukesha County Department of Parks and Land UseProvide bios of speakers at end of presentation.
3Outline: Introduction Overview of Benefits of Great Soup Parks Key Ingredients for SuccessRoles and ResponsibilitiesCase StudiesConclusionsResourcesQuestions and Answers
4Introduction Overview and Background Key Ingredients Roles and ResponsibilitiesPartnershipsResults and Success Stories
5Key Ingredients [MP + S/G/P+ BP+ LMP ] + [GR +DS+ SI] +TP+ EEP= G.P. The long version of the formula is:Master Plan + Strategic Plan /Goals/Principles + Business/marketing Plan +Land Management Plan + Great Resources+ Design Standards + Sustainable Initiatives + Targeted Programs +Energetic and Enthusiastic People= Great Park
6Roles and Responsibilities Leaders and Elected OfficialsCitizensAssociations and GroupsTechnical TeamSupport Team
7Case Studies Health and Human Services Center Fox River Park Administration Center-Courthouse CourtyardWauk-Brook Bike-Ped TrailOther Examples
8Conclusions Follow consistent approach and recipe. Communicate recipe to all stakeholders.Diverse team adds spice to process and end results.Consider broad issues along with the details that make a difference.Know when the soup is done.Evaluate recipe and results; share the information.