Presentation on theme: "Great Park Soup A Recipe for Success"— Presentation transcript:
1 Great Park Soup A Recipe for Success Add a few photos across the top banner?Waukesha County Department of Parks and Land Use48th Annual Conference – Green Bay, WisconsinWisconsin Park and Recreation Association
2 Presenters: David Burch, PLA- Manager of Design/Enterprise Operations Pam Linn, PLA, ASLA- Senior Landscape ArchitectWaukesha County Department of Parks and Land UseProvide bios of speakers at end of presentation.
3 Outline: Introduction Overview of Benefits of Great Soup Parks Key Ingredients for SuccessRoles and ResponsibilitiesCase StudiesConclusionsResourcesQuestions and Answers
4 Introduction Overview and Background Key Ingredients Roles and ResponsibilitiesPartnershipsResults and Success Stories
5 Key Ingredients [MP + S/G/P+ BP+ LMP ] + [GR +DS+ SI] +TP+ EEP= G.P. The long version of the formula is:Master Plan + Strategic Plan /Goals/Principles + Business/marketing Plan +Land Management Plan + Great Resources+ Design Standards + Sustainable Initiatives + Targeted Programs +Energetic and Enthusiastic People= Great Park
6 Roles and Responsibilities Leaders and Elected OfficialsCitizensAssociations and GroupsTechnical TeamSupport Team
7 Case Studies Health and Human Services Center Fox River Park Administration Center-Courthouse CourtyardWauk-Brook Bike-Ped TrailOther Examples
8 Conclusions Follow consistent approach and recipe. Communicate recipe to all stakeholders.Diverse team adds spice to process and end results.Consider broad issues along with the details that make a difference.Know when the soup is done.Evaluate recipe and results; share the information.