1. Table 2. Phytonutriments and antinutritionals factors Contents
Contents (mg/100g)
Phytonutrients
Total phenolic
± 4.54
Flavonoids
53.44 ± 1.16
Antinutritional Factors
Phytates
31.18 ± 0.13
Oxalic Acid
± 12.67
Tannins
± 1.19
DIABAGATE Hadja Mawa Fatim et al. Biochemical Characterization and Nutritional Profile of the Pulp
of Saba senegalensis from Côte d'Ivoire Forest.
American Journal of Food and Nutrition, 2019, Vol. 7, No. 1, doi: /ajfn-7-1-4
© The Author(s) Published by Science and Education Publishing.