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Restaurant Manager Brooke & Tori. Training & Education Internships Real-life experience Training on the restaurants computer system Most have less than.

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Presentation on theme: "Restaurant Manager Brooke & Tori. Training & Education Internships Real-life experience Training on the restaurants computer system Most have less than."— Presentation transcript:

1 Restaurant Manager Brooke & Tori

2 Training & Education Internships Real-life experience Training on the restaurants computer system Most have less than a bachelors degree or Trainees from 2- to 4-year college hospitality or food service management programs

3 Prospects for the Future Food service managers is expected to grow 5 percent or more slowly than the average for all occupations during the decade. Self-employment of these workers will generate 40% of new jobs

4 Salary Range Median Annual Wages- $46,320 The Middle 50%- $36,670- $59,580 Lowest 10%- less than $29,450 Highest 10%- more than 76,940

5 Positives and Negatives Many larger food service operations will provide or offer to pay for technical training Make your own hours Long-term commitment on the employees part and the employer and to the profession Can be very stressful

6 Questions 1. What training will you need? 2. How much education is required? 3. What percent is the job supposed to grow? 4. What is the salary? 5. What is a positive of the career? 6. What is a negative of the career?


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