Presentation on theme: "Unit 1 Unit 1 Welcoming Guests Welcoming Guests. Warming up Look and match. 1 bowl knife table cloth menu."— Presentation transcript:
Unit 1 Unit 1 Welcoming Guests Welcoming Guests
Warming up Look and match. 1 bowl knife table cloth menu
Warming up Fill in the blanks with suitable words. 2 1. A guest comes to a restaurant. He wants to get a _________ by the window. 2. When a guest is ready to order, the waiter should bring the _________ to him. 3. When we have western food, we should use a _________ and _________. 4. Please give me a _________ of milk.
New Words and Expressions follow v. prefer v. menu n.
Video I In the Restaurant Decide true (T) or false (F). 1 1. The guest is called Mr. Green. ( ) 2.The guest comes to the restaurant to have lunch. ( ) 3.The guest has got a reservation. ( ) 4.The guest would like to sit by the window. ( ) 5.The waitress is very polite to the guest. ( )
Video I In the Restaurant 22Watch the video again and tick the words and expressions you hear. nice to see you. reservation prefer to will this table be all right? menu you are welcome. for 9:00 p.m. This way.
Video II New Words and Expressions In the Restaurant section n. non-smoking section guide v.
Video II In the Restaurant Fill in the blanks with the missing words. 1 Waiter: Good evening, sir. Welcome to Minshan Restaurant. ______________ Guest: My friends and I want to have dinner here. Waiter: Do you have a ____________ ? Guest: No, Im afraid not. Waiter: How many people are in you party? Guest: ______. Waiter: Would you like to sit in the smoking or non- smoking area, sir? Guest: Non-smoking. Waiter:________________. (Guiding) Is this table OK? Guest: This is fine. ____________
Video II In the Restaurant Answer the questions. 1. Whats the name of the restaurant? Minshan Restaurant. 2. Did the guests have a reservation? No. 3.How many persons are in the party? FOUR
Cultural Notes New Words and Expressions hostess n. vacant adj. present v. bid farewell
Cultural Notes Receptionis Receptionist The job of a hostess is to greet and seat guests when they arrive. The following details should be kept in mind when arranging seats for guests: 1. Ask if the guests have a reservation. 2. Confirm the number of guests. 3. Ask the guests opinionsas to which tables they would like. 4. If the restaurant is full at the time they wish to dine, ask the guests to wait, or suggest room service if they are staying in the hotel. 5. Never forget to call the guests on the waiting list the moment you have a vacant table. In most hotels, the hostess is also responsible for presenting the menu to guests. When the guests are leaving, the hostess should also thank them and ask them to come again. The hostess, however, is not the only one who greets guests and sees them off. The restaurant manager sometimes also welcomes guests and bids them farewell. When many guests arrive at the same time and there are not enough hostesses to greet them, the waiters and waitresses may also have to help.