Presentation is loading. Please wait.

Presentation is loading. Please wait.

Menu Planning: Corporate Dining Center Presentation by Angie Plaggemeyer and Melissa Hoemberg.

Similar presentations


Presentation on theme: "Menu Planning: Corporate Dining Center Presentation by Angie Plaggemeyer and Melissa Hoemberg."— Presentation transcript:

1 Menu Planning: Corporate Dining Center Presentation by Angie Plaggemeyer and Melissa Hoemberg

2 Demographics of Target Audience Age: 18+ Ethnic background: majority Caucasian employees Religious Affiliation: majority Christian Cultural Influences: Norwegian heritage

3 Community Setting Location: mid-west city similar to Fargo Approximate size of Facility: 1500 employees Approximate Number of F.S. Staff: staff members (250 seats) Type of Food Service Operation: full service lunch, cafeteria- style

4 Mission Statement Provide a variety of healthy delicious meals and snacks to corporate business employees.

5 Lunch Chose Entrée Ensured a variety of entrée proteins and preparation methods Selected Vegetable Accompaniment Considered repetitiveness, color, texture, shape, and consistency of choices Determined a selection of items to be offered daily

6 Daily Lunch Offerings Salad Bar Sandwich Bar Assorted Breads Assorted Fruit Assorted Chips and Prepackaged Snack Foods Assorted Cookies or Bars Beverages (Milk, Soda, Juice, Iced Tea, Water, Coffee/Tea)

7 Morning Meal Full Menu Coffee/Espresso (Hot or Cold) Tea Milk Juice Assorted Bagels and Muffins Yogurt c Granola or Fruit Fresh Fruit Dry Cereal

8 Morning Meal Daily Deals WEEKMONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY MORNING MEAL DAILY DEALS 12 oz. Reg. Coffee/Tea Bagel c Spread 12 oz. Latte Fruit Dry Cereal Milk 12 oz. Reg. Coffee/Tea Muffin Yogurt c Granola or Fruit Juice

9 Evening Meal Full Menu Salad Bar Sandwich Bar Assorted Chips and Prepackaged Snack Foods Beverages (Milk, Soda, Juice, Iced Tea, Water, Coffee/Tea)

10 Evening Meal Daily Deals WEEKMONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY EVENING MEALSandwich, Fruit, Beverage Salad, Breadstick, Beverage Dessert, Coffee/Tea Sandwich, Fruit, Beverage Salad, Breadstick, Beverage

11 Modified Diet: Pescatarian Pescatarian: vegetarian diet which includes fish/seafood Considered alternate entrees appropriate for pescatarian diet restrictions

12 Menu Substitutions WEEK 1MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY LUNCH: ORIGINAL MENU Grilled Salmon Asparagus Chicken Parmesan Carrots Burger or Cheeseburger Oven Roasted Fries Chili Baked Potato Grilled Ham &Cheese Broccoli LUNCH: MODIFIED MENU Grilled Salmon Asparagus Eggplant Parmesan Carrots Portabella Mushroom Burger Oven Roasted Fries Meatless Chili Baked Potato Grilled Cheese Broccoli


Download ppt "Menu Planning: Corporate Dining Center Presentation by Angie Plaggemeyer and Melissa Hoemberg."

Similar presentations


Ads by Google