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Hyperkalemia in neonatal diarrheic calves depends on the degree of dehydration and the cause of the metabolic acidosis but does not require the presence.

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Presentation on theme: "Hyperkalemia in neonatal diarrheic calves depends on the degree of dehydration and the cause of the metabolic acidosis but does not require the presence."— Presentation transcript:

1 Hyperkalemia in neonatal diarrheic calves depends on the degree of dehydration and the cause of the metabolic acidosis but does not require the presence of acidemia  F.M. Trefz, P.D. Constable, C. Sauter-Louis, A. Lorch, G. Knubben-Schweizer, I. Lorenz  Journal of Dairy Science  Volume 96, Issue 11, Pages (November 2013) DOI: /jds Copyright © 2013 American Dairy Science Association Terms and Conditions

2 Figure 1 Scatterplot of plasma potassium and serum phosphorus concentrations in 825 neonatal calves with diarrhea. The solid line represents the results of a linear regression analysis and the dashed lines indicate the 95% CI of the slope estimate. Journal of Dairy Science  , DOI: ( /jds ) Copyright © 2013 American Dairy Science Association Terms and Conditions

3 Figure 2 Scatterplot of venous blood pH and plasma potassium concentrations in 402 neonatal calves with diarrhea and normal plasma concentrations of d-lactate (≤3.96mmol/L). The line represents the results of a linear regression analysis (dashed lines indicate the 95% CI of the slope). This analysis revealed a coefficient of correlation of −0.63 (P<0.001), which is numerically similar to the calculated Spearman rho coefficient of −0.62 (P<0.001). Journal of Dairy Science  , DOI: ( /jds ) Copyright © 2013 American Dairy Science Association Terms and Conditions

4 Figure 3 Scatterplot of venous blood pH and plasma potassium concentrations in 424 neonatal calves with diarrhea and an elevated plasma d-lactate concentration. The lines represent the results of a linear regression analysis (dashed lines indicate the 95% CI of the slope). This analysis revealed a coefficient of correlation of −0.20 (P<0.001), which is numerically similar to the calculated Spearman rho coefficient of −0.17 (P<0.001). Journal of Dairy Science  , DOI: ( /jds ) Copyright © 2013 American Dairy Science Association Terms and Conditions

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