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Effect of membrane length, membrane resistance, and filtration conditions on the fractionation of milk proteins by microfiltration A. Piry, A. Heino, W.

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Presentation on theme: "Effect of membrane length, membrane resistance, and filtration conditions on the fractionation of milk proteins by microfiltration A. Piry, A. Heino, W."— Presentation transcript:

1 Effect of membrane length, membrane resistance, and filtration conditions on the fractionation of milk proteins by microfiltration A. Piry, A. Heino, W. Kühnl, T. Grein, S. Ripperger, U. Kulozik Journal of Dairy Science Volume 95, Issue 4, Pages 1590-1602 (April 2012) DOI: 10.3168/jds.2011-4292 Copyright © 2012 American Dairy Science Association Terms and Conditions Terms and Conditions

2 Figure 1 Journal of Dairy Science 2012 95, 1590-1602DOI: (10.3168/jds.2011-4292) Copyright © 2012 American Dairy Science Association Terms and Conditions Terms and Conditions

3 Figure 2 Journal of Dairy Science 2012 95, 1590-1602DOI: (10.3168/jds.2011-4292) Copyright © 2012 American Dairy Science Association Terms and Conditions Terms and Conditions

4 Figure 3 Journal of Dairy Science 2012 95, 1590-1602DOI: (10.3168/jds.2011-4292) Copyright © 2012 American Dairy Science Association Terms and Conditions Terms and Conditions

5 Figure 4 Journal of Dairy Science 2012 95, 1590-1602DOI: (10.3168/jds.2011-4292) Copyright © 2012 American Dairy Science Association Terms and Conditions Terms and Conditions

6 Figure 5 Journal of Dairy Science 2012 95, 1590-1602DOI: (10.3168/jds.2011-4292) Copyright © 2012 American Dairy Science Association Terms and Conditions Terms and Conditions

7 Figure 6 Journal of Dairy Science 2012 95, 1590-1602DOI: (10.3168/jds.2011-4292) Copyright © 2012 American Dairy Science Association Terms and Conditions Terms and Conditions

8 Figure 7 Journal of Dairy Science 2012 95, 1590-1602DOI: (10.3168/jds.2011-4292) Copyright © 2012 American Dairy Science Association Terms and Conditions Terms and Conditions

9 Figure 8 Journal of Dairy Science 2012 95, 1590-1602DOI: (10.3168/jds.2011-4292) Copyright © 2012 American Dairy Science Association Terms and Conditions Terms and Conditions

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