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Angiotensin-I-converting enzyme-inhibitory peptides in commercial Wisconsin Cheddar cheeses of different ages Y. Lu, S. Govindasamy-Lucey, J.A. Lucey Journal.

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Presentation on theme: "Angiotensin-I-converting enzyme-inhibitory peptides in commercial Wisconsin Cheddar cheeses of different ages Y. Lu, S. Govindasamy-Lucey, J.A. Lucey Journal."— Presentation transcript:

1 Angiotensin-I-converting enzyme-inhibitory peptides in commercial Wisconsin Cheddar cheeses of different ages Y. Lu, S. Govindasamy-Lucey, J.A. Lucey Journal of Dairy Science Volume 99, Issue 1, Pages 41-52 (January 2016) DOI: 10.3168/jds.2015-9569 Copyright © 2016 American Dairy Science Association Terms and Conditions Terms and Conditions

2 Figure 1 Journal of Dairy Science 2016 99, 41-52DOI: (10.3168/jds.2015-9569) Copyright © 2016 American Dairy Science Association Terms and Conditions Terms and Conditions

3 Figure 2 Journal of Dairy Science 2016 99, 41-52DOI: (10.3168/jds.2015-9569) Copyright © 2016 American Dairy Science Association Terms and Conditions Terms and Conditions

4 Figure 3 Journal of Dairy Science 2016 99, 41-52DOI: (10.3168/jds.2015-9569) Copyright © 2016 American Dairy Science Association Terms and Conditions Terms and Conditions

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