1. Garlic Olive Saffron Ingredients Commonly Used In Spain

2. Sea Food Red Peppers Almond Ham and Sausage

3. The Specials In Spain There is very large amount of paella,since the use of saffron as a spice of rice,so cooked rice is showing a yellow. Spain’s national rice!paella!

4. Gazpacho Spanish cold tomato soup is a masterpiece Madrid meat soup

5.  In Spain, food and wine are inseparable, the Spanish proverb says: wine tasting, as with God.  Sherry is Spain’s natiaonal drink. Food With Wine Sherry

6. Meal time Spanish habit, time is 8:00-14:00, so 14:00 noon is the time counted; a long time the afternoon, from 14:00-22:00, for the summer to 10 pm, the sun is not down! Therefore, the time the Spanish are eating three meals a day late, for example, only the simple breakfast at 10:00 or 11:00 between the cup of coffee and a piece of sweet bread is done; and lunch meals, meal time is very long, 14:00-17:00 noon time, and dinner 21:00-24:00 (restaurants open until 20:00), like the middle of a long break to pubs to drink beer. Spanish special Cuisine

7.  TAPAS, a Spanish tapas are appetizers, or some people use it as a snack between main meals. Spanish favorite drinking and enjoy the side dishes. There has been developed to more types of the more derivative, and even has become a main meal. Tapas in the Spanish diet plays a very important position. TAPAS

8. 1.Not particularly stringent in the Spanish table manners, eating not a voice is the most basic courtesy. Spanish Dining Etiquette 2. There will be specialized in the fine dining restaurant sommelier pouring for the guests. If there is no dedicated service personnel, male female pouring from the same table, not necessary, so that women prone to startling pouring; if at the same table are all the same sex, then you can pour their own. 3. Can not be passed on at the same table who try to eat the main course, or exchange. Do not move your plate as much as possible 。

9. Let us feel the charm of Chinese food

10. Chinese food culture China cuisine reflects the Chinese traditional food culture, cooking it, compared with other countries, there are many unique features. (A) of the flavor and diverse. (B) of the four seasons are different. (C) pay attention to the beauty of food. (D) focus on fun. (E) health food combination.

11. Eight Cuisine Chinese cuisine, there are many schools in cooking. One of the most influential and representative also recognized by the society are: Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, Anhui and other cuisine, he incurs is often said that the Chinese "eight cuisine." Twenty-four kinds of cuisine consisting of eight production process 1.Popcor 2.cooking 3.fried 4.leavened 5.leavened 6.paste 7.Burning stew 8.Stew Steam 9.boil 10.Cook 11.Braise 12.Cook in soy 13.Salt 14.Mix 15.Roast 16.Halogen 17.Freeze 18.Roberts 19.Honey 20.Smoked 21.Volume

12. Boiled dumpling Claypot

13. Rice-meat dumplings Boiled fish

14. Dumplings are a favorite traditional food of our people. It is the system of law is to use flour dumplings made of thin and soft skin, then meat, chopped cabbage, etc., mixed with seasoning for the filling, after the package into the pot boil the dumplings float to the surface. It features thin filling tender, delicious, unique shape, a hundred food is too.

15. Feast

16. Hot pot Hot and Sour Fish

17. Ting Zizhou

20. Pork Fried river snail

21. flowers Hemp flowers Fish balls