2.   Cepelinai or Didžkukuliai (singular - cepelinas) are a Lithuanian national dish, also very popular in northeastern part of Poland. Cepelinai

3.   Pudding - Lithuanian national dish. Made fried pig's intestines with stuffing.  There are two popular types of vėdarai: Potato and sanguineous.  Pudding served with bacon, as a second dish for dinner. Pudding

4.   Kugelis (also bulvių plokštainis, the lexically correct non-foreign name, literally "flat potato dish" or banda - a dialecticism frequent especially in Dzūkija region) is a baked potato pudding that is a Lithuanian national dish.  The main ingredients are potatoes, bacon, milk, onions, and eggs. It may be spiced with salt, black pepper, bay leaves, and/or marjoram. Kugel

5.   Cold beet soup ( Polish. Chłodnik) - East European countries ( Lithuania, Poland, Latvia, Russia, Belarus ) traditional cold borsch soup.  Sliced ​​ and cooked fresh beets (sometimes together with the leaves). Cooled beetroot soup placed in milk, fat free yogurt, cucumber, hard boiled egg, carrots, seasoned with dill, onion and parsley. The soup is eaten with boiled potatoes. Cold beet soup