1. Do Now 1.What is an antigen? What is an antibody? 2.What is a possible explanation for why a patient’s body would reject a blood transfusion of O+ blood? 3.What blood types can receive O+ blood?

2. Upcoming Dates Tuesday, 4/7: Blood Quiz Corrections due Thursday, 4/9: Blood, Immune/Lymphatic BIG Quiz Monday/Tuesday (PM), 4/13-14: Big Quiz Corrections Friday, 4/17: Digestive Quiz Thursday, 4/23: Digestive Project due Monday, 4/27: Urinary Quiz; Urinary Project due Friday, 5/1: Urinary & Reproductive Test Thursday, 5/7: Semester 2 Final Exam

3. What you eat. All day. Every day.

4. Stomach Four Major Regions: 1.Cardia 2.Fundus 3.Body 4.Pyloric region

6. Stomach Size Empty volume: 50 mL When full: 2L

7. Rugae Folds on the wall of the stomach that can unfold to increase volume.

8. From the stomach to the small intestines… Between these two organs is the pyloric sphincter This circular, smooth muscle must relax in order to allow food to enter the small intestines.

9. Which part of the stomach is most superior? Pyloric region Body Cardia Fundus

10. Which part of the stomach is most inferior? Pyloric region Body Cardia Fundus

12. If you get heart burn, where is the last place gastric juices flow through?

13. What do the walls look like?

14. The Stomach Lining It contains microscopic openings called gastric pits.

15. Gastric Pits

16. The gastric pits secrete mucous into the stomach

17. Gastric Glands

18. Secrete hydrochloric acid, pepsinogen, and gastrin. pH of the stomach: 1.5 – 2.5

19. What is the difference between Gastric glands and pits?

20. What does most of the “digesting” in your stomach? A protein-digesting enzyme called pepsin

21. Pepsin Stomach cells do not make pepsin directly, they actually make pepsinogen the inactive form of the enzyme. The pepsinogen is stored until needed and even released from the cell in this inactive form! It is only when the pepsinogen encounters HCl in the lumen of the stomach that it is activated and becomes pepsin

22. What is the advantage of making and storing this enzyme in its inactive form, pepsinogen?

23. To activate pepsinogen, HCl cleaves off an unnecessary part of the pepsinogen, and exposes its active site. Now activated, this pepsin can digest proteins in food, BUT ALSO it can cut the necessary bonds in other pepsinogen molecules! Thus it can activate more pepsin enzymes, which can all in turn activate others. This is an example of ____________________

24. Stomach Secretions SecretionFunction Mucus (gastric pit) HCl (gastric gland) Pepsinogen (gastric gland)

25. Gastrin Gastrin is a hormone that stimulates the secretion of HCl (gastric acid) What is the relationship between gastrin, pepsin, and HCl?

26. What does food look like when it leaves the stomach? The food mixed with gastric juices is called chyme. Proteins have been broken down into smaller molecules but carbohydrates are largely still intact.

27. Quick Check Pepsin (A) Digests starch (B) Converts other pepsin molecules into pepsinogen molecules (C) Breaks bonds between amino acids in various molecules (D) Uses several types of macromolecules as substrates (E) Both A and B

28. Because of the low pH of the stomach and the general harsh environment, cells of the stomach erode quickly and must be replaced every three days. What process is responsible for this regeneration?

29. Check your Understanding 1. Where in the human body is protein digestion initiated? What enzyme catalyzes this digestion?

30. 2. Which process is illustrated in the diagrams? A)IngestionD) absorption B)circulation E) digestion C)peristalsis

31. 3. Pepsinogen can be activated by A)Pepsin B)HCl C)Chyme D)Either A or B E)A, B or C

32. 4.How would you describe the pH of the stomach? (Acidic or Basic? Low or High?). Identify the compound responsible for the pH in the stomach

33. 5. When stimulated by the presence of food, secretions by stomach cells A) release the enzyme pepsin B) initiate the mechanical digestion of lipids in the stomach. C) initiate the chemical digestion of lipids in the stomach. D) initiate the digestion of protein in the stomach. E) delay digestion until the food arrives in the small intestine.

34. 6. Stomach cells are moderately well adapted to the acidity and protein-digesting activities in the stomach by having A) a sufficient colony of H. pylori. B) a high level of secretion of HCl by parietal cells C) a high level of secretion of pepsinogen by chief cells D) a thick, mucous secretion and active mitosis of epithelial cells. E) secretions enter the stomach from the pancreas.

35. 7. The production of pepsin is an example of a positive feedback mechanism. Justify this statement.

36. Small Intestines

37. Objective By the end of today’s class period, I will be able to… Explain how the structure of the small intestines facilitates its function Explain the role of the small intestines in the breakdown and absorption of food.

38. General Info. About Small Intestines It is about 7 or 8 yards in length when relaxed. Most chemical breakdown occurs in small intestines All food absorption occurs here

39. Segments of Small Intestines 1.Duodenum 2.Jejunum 3.Ileum

40. Duodenum (25 cm long) The secretions of the liver, gallbladder, and pancreas enter the small intestines here.

42. Jejunum 2.5 meters long (8 feet)

44. Ileum 4 meters long (12 feet)

46. Where do the digestive secretions of the gallbladder, liver, and pancreas enter the small intestines?

47. Lining of the Small Intestines The following is a picture of the lining of the small intestines. What advantages does this structure have for the small intestine’s purpose of breaking down and absorbing food?

48. Circular folds The lining has folds large enough to see with the naked eye. Each fold contains finger-like projections called Villi

49. Villi and Intestinal Crypts The villi are the finger-like projections Intestinal crypts are the pits near the base of the villi

51. Epithelial Cells Even the epithelial cells have finger-like projections to help absorb food.

52. Chemical Breakdown The small intestines contains many chemicals necessary for breaking down food: Pancreatic Amylase Pancreatic Lipase

53. Pancreatic Amylase Breaks down starches into short sugar chains

54. Pancreatic Lipase Break down lipids into fatty acids and monoglycerides.

55. Absorption Absorption occurs in all three sections of the small intestines

56. Absorption Many parts of food are small enough to be absorbed by active transport. A few particles have to travel through special means

57. What are these finger-like projections called?

58. In your notebook, explain all of the levels at which the structure of the small intestines adds to its ability to absorb food.

59. On the back of the exit ticket, answer the following questions. 1.Which of the four regions of the stomach is closest to the small intestines? 2.What do the gastric pits secrete into the stomach? Why is this necessary? 3.What do gastric glands secrete into the stomach? 4.Which enzyme breaks down proteins? 5.Explain how the enzyme from #4 is stored and then released.