2. Christmas starter spiders The presentation has been prepared by Tsvetelina Tikova School „Ivan Vazov“ Pleven, Bulgaria IV g class

3. Starter spiders Ingredients 12 pc. eggs For the filling: 100 g ham or sausage 100 g cheese or cottage cheese 1 tablespoon sour cream (drained yogurt) 1 tablespoon Tapenade 1 tablespoon mayonnaise 12 pc. boiled yolks - from eggs salt and pepper For the garnish: olives, pitted

4. Preparation: Eggs cooked 13-15 minutes. Once cool peel and wavy knife cut along the two halves. To be stable is cut less than the projection of the protein to become flat. Separate the yolks.

5. Ham is cut very thinly and finely - you can go through the spray. Prepare the filling by mixing the yolks and remaining egg whites, cheese, ham, olive paste, mayonnaise, sour cream, seasoned to taste with salt and pepper and it crashed with a fork in a homogeneous paste. The mixture is placed in a mold and fill the egg whites one at a time.

6. For the preparation of spiders - cut out 1 olive from each length of two halves. One half is used for the body of the spider. The other half (or quarter - depending on the size of an olive) are cut 8 feet. Filling is placed on a spider and calves around - eight feet by 4 on both sides.

7. Here's the finished plat:

8. It`s so delicious and you have to taste it! Bon Appetit!