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SPAGHETTI ALLA CARBONARA Italian recipe. INGREDIENTS for 2 700 oz spaghetti 3 oz bacon cubes 1 egg1.5 oz grated parmesan cheese 3 tablespoons olive oil.

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Presentation on theme: "SPAGHETTI ALLA CARBONARA Italian recipe. INGREDIENTS for 2 700 oz spaghetti 3 oz bacon cubes 1 egg1.5 oz grated parmesan cheese 3 tablespoons olive oil."— Presentation transcript:

1 SPAGHETTI ALLA CARBONARA Italian recipe

2 INGREDIENTS for oz spaghetti 3 oz bacon cubes 1 egg1.5 oz grated parmesan cheese 3 tablespoons olive oil Salt and pepper

3 DIRECTIONS ◦ - Saute the bacon with the oil in a large pan for 5 minutes. ◦ - Beat the egg in a small bowl together with the parmesan cheese and some freshly ground black pepper until you obtain a dense and creamy mixture. ◦ - Bring 3 liters of water to the boil, add 2 tablespoons of cooking salt, then boil the spaghetti for the time written on the package (usually 6-8 minutes). ◦ - Drain the spaghetti and add them to the pan (almost cold), mix all to coat the past with the oil, then add the egg's cream and mix again. ◦ - Serve.

4 TRY Very delicious!

5

6 CLASSES III A – III B Bertolotti school – IC «Octavia» – Rome- Italy


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