1. CONCEPTUAL Concept: – A system that support interactive electronic menu system for restaurant/bar and coffee shop related businesses which is intended to replace traditional paper menus. – This programmable Fixed menu provides customers with graphic view of menu items on the available screen to simplify the process of placing their orders. – Complete information about restaurant food items can save time and avoid possible misunderstanding between waiters/waitresses and customers. It can also assist customers with information about other products within and/or out of the business in question depending on the circumstances. – Web Based device that allow management to upload the menu in the server only and will transmit to the stations.

2. Key Functions replace familiar, paper-based menu with electronic ordering Web base communication to existing POS systems (Exclusive, no network server needed) Modularized design: Easy to increase the no. of station Touch Screen Inventory alert Credit card swipe reader for transactions Robust design for daily consumer use Easy to install : simple plug and play function

3. Key Specs Size and weight 1 Height: 9.56 inches (242.8 mm) Width: 7.47 inches (189.7 mm) Depth: 0.5 inch (13.4 mm) Weight: 1.5 pounds (0.68 kg) Wi-Fi model; 1.6 pounds (0.73 kg) Wi-Fi + 3G model

4. Customer Segmentation High turnaround restaurant Food court Bars/Lounge

5. How does it work POS terminalKitchen Internet Management Company server -Taking Orders Credit Card Merchant

6. Industrial Design Credit Card Swipe Reset Button Octopus Version

7. Screen Options

8. Interface Options

10. Chicken & Duck Steak & Pork Rice & Noodle Beverages Sets Soup

12. Potato Soup HK$15.00 Pumpkin Soup HK$15.00 summer Soup HK$18.00

13. Summer SOUP Scald the tomatoes with boiling water and peel. Slices of stale bread, pour boiling water and when they swell, strain the bread and some tomatoes wipe through a sieve, season with mayonnaise. Fresh cucumbers and the remaining tomatoes into cubes, finely chop the onion; products combine and separate the cold boiled water to consistency of soup, put crushed parsley. Soup tuck citric acid, salt, pepper, sugar. To the table with pieces of edible ice. HK$18.00 How Much: Calories: 800

15. Management Database Panel Add Item Del Item Update Item SYSTEM setup

16. Competitor environment Emenu : The system operates through a network, connecting the touch screens on the tables to a conveniently located management center. – Comparatively more complicated to install – Server required. Installation cost – Substantial IT knowledge would be needed to maintain the system – Less user friendly

17. Revenue Model/Marketing Revenue source options ( could be inclusive): – Charge for the system, programming menus/price/options and hardware, – Charge for a monthly fee – Charge for advertisement – Joint Venture: Charge for Rental of equipment and sales commission generated from the restaurant. – Charge for customization