2. 36 Hot Sandwiches and Pizza

3. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Objective Recognize various types of hot sandwiches and the ingredients used to make them.

4. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Hot Sandwiches Part of or the entire sandwich is served hot Can be divided into two categories –Sandwiches made using hot fillings –Whole cooked sandwiches

5. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Sandwiches with Hot Fillings Many contain only one or two hot fillings The rest of the ingredients are cool or cold  Can you name some common hot sandwich ingredients? continued

6. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Sandwiches with Hot Fillings Assemble these sandwiches as needed to ensure the hot and cold ingredients are at the proper temperature Some foodservice operations cook the hot ingredients in advance and keep them in a warmer until needed

7. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Sautéed or Griddled Ingredients When cooking raw meats and fish for a sandwich, use an instant-read thermometer to ensure that the item is cooked to a safe degree of doneness continued

8. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Sautéed or Griddled Ingredients

9. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Deep-Fried Ingredients Sandwiches made from deep-fried ingredients are best prepared at the last moment possible If it is necessary to hold the cooked product, hold it uncovered in a warmer continued

10. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Deep-Fried Ingredients Sandwiches with deep-fried ingredients have a higher fat content and benefit from spicy, acidic, and fresh condiments

11. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Grilled Ingredients Grilled ingredients must be cooked to an internal temperature that makes them safe to eat  What are some common grilled ingredients? continued

12. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Grilled Ingredients Grilling is a good technique for cooking vegetables and warming sandwich buns and bread

13. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Poached Ingredients Poaching is rarely used to cook or heat hot sandwich ingredients, but is common for sausages continued

14. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Poached Ingredients Poaching a raw or cooked sausage allows the meat to heat with minimal shrinkage Sausages can be poached in water or a flavorful liquid

15. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Whole Cooked Sandwiches The entire sandwich is cooked and served hot Often have an appealing crunchy exterior Can be prepared using numerous cooking methods

16. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Sautéed or Griddled Whole Cooked Sandwiches Sautéed or griddled sandwiches are made in two steps—assembling and cooking For large volume or fast-paced operations, these sandwiches should be assembled in advance, held in the cooler until needed, and sautéed or griddled when an order is received continued

17. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Sautéed or Griddled Whole Cooked Sandwiches A properly cooked sautéed or griddled sandwich should be crisp on the outside and hot on the inside continued

18. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Sautéed or Griddled Whole Cooked Sandwiches A variation of sautéed or griddled sandwiches is sandwiches that are cooked in a clamshell griddle or panini grill

19. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Deep-Fried Whole Cooked Sandwiches These sandwiches are assembled then dipped in a batter or coated with egg and breadcrumbs continued

20. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Deep-Fried Whole Cooked Sandwiches They are cooked immediately and served so they do not become soggy Some chefs may choose to sauté or griddle these sandwiches instead of deep-frying them

21. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Baked Whole Cooked Sandwiches Can be wrapped in aluminum foil or simply placed on a sheet pan before being baked in the oven continued

22. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Baked Whole Cooked Sandwiches Once cooked, wrapped sandwiches maintain their heat for long periods of time Sandwiches that are simply baked on a sheet tray are often open-faced This method heats the sandwich and often browns the surface of the sandwich

23. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Objective Explain how to make thin crust and deep dish pizzas.

24. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Pizza Unlike sandwiches, pizzas are made from raw dough instead of bread

25. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Pizza Preparation Roll out the dough. continued

26. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Pizza Preparation Spread the sauce on top. continued

27. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Pizza Preparation Place ingredients on top of sauce. continued

28. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Pizza Preparation Place pizza on a pizza peel.

29. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Pizza A pizza peel is used for transferring thin crust pizza to and from the oven continued

30. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Pizza Thin crust pizza can be cooked in direct contact with the oven floor, on sheet trays, or on special perforated pans designed for pizza continued

31. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Pizza Deep-dish pizza dough is rolled thick The dough is placed in a pizza pan with sides that are two inches high continued

32. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Pizza The dough is pressed up the sides of the pan Tomato sauce, assorted toppings, and cheese are placed on the dough Pizza is baked in a hot oven continued

33. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Pizza Mozzarella is the cheese of choice for pizza, but other cheeses may be combined with mozzarella for added flavor

34. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Pizza-Type Products Calzone (kal ZOHN)–A sheet of dough that is filled with various ingredients, folded in half, and baked continued

35. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Pizza-Type Products Panzerotti (pahn zah RO tee)–A smaller version of calzone often deep fried, though sometimes baked; often served as appetizer continued enzo4/Shutterstock.com

36. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Pizza-Type Products Stromboli (strohm BOH lee)–A large rolled or stuffed bread that is baked and then sliced to order

37. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Review What are the two categories of hot sandwiches? –Sandwiches made using hot fillings –Whole cooked sandwiches continued

38. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Review Describe sandwiches with hot fillings –Consist of a hot ingredient placed on a bun or between slices of bread to which cold ingredients may also be added continued

39. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Review What methods are used to cook hot sandwich ingredients? –Sauté or griddle –Deep fry –Grill continued

40. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Review Describe whole cooked sandwiches –Entire sandwich is cooked instead of only some of the ingredients continued

41. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Review What methods are used to cook whole cooked sandwiches? –Sauté or griddle –Deep fry –Bake continued

42. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Review What are the two categories of pizza? –Thin crust –Thick crust continued

43. Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Review Name three pizza-type products –Calzone –Panzerotti –Stromboli