Poached Ingredients Rarely used in sandwiches- most common is sausage, hot dogs. Boiling causes them to not dry out or shrink.
Whole Cooked Sandwiches Whole sandwich is cooked and served hot. Cooked after being assembled.
Sauteed or Griddled Whole Cooked Sandwiches Assemble, Butter the outside, Cook on griddle or saute pan. For large quantity, assemble beforehand.
Deep Fried Whole Cooked Sandwiches Assembled, dipped in batter or egg and flour and then fried. Monte Cristo
Baked Whole Cooked Sandwiches Assembled, Wrapped in foil, Baked in oven Flavors remain concentrated within the wrapping. Use Firm Bread. Some baked sandwiches are baked on a sheet tray open faced. Example: Tuna Melt.
BBQ Pre-civil war- Pigs were abundant and low maintenance. Typical southerner ate 5 pounds of pork to one pound of beef. Use all parts of the pig. Slaves were given the least desirable pieces of meat. - They used this meat to make BBQ from.