1. Idea ta’ D. Fenech, V. Camilleri, V. Cauchi, J. Darmanin u S. Gauci.
L-ikla t-tajba
Idea ta’
D. Fenech, V. Camilleri, V. Cauchi, J. Darmanin u S. Gauci.

2. Fejn tippreferu toqogħdu, barra jew ġewwa?
Kemm qegħdin?
Is-sliem għalikom.
Tajjeb hawn, Sinjuri?

3. Il-menù u
l-platti
tal-ġurnata.

4. Tordnaw x’tixorbu?

5. Ix-xorb, Sinjuri.

6. Lesti biex tordnaw
l-ikel?

7. X’se tieħdu bħala
l-ewwel platt?

8. L-Ewwel Platt – Antipasti
Miżet tal-Laħam, Ġobon u Ħxejjex
€ 10.50
Bigilla - Bean Dip, Sun Dried Tomatoes, Maltese Sausages, Maltese Cheeselets, Pickled Onion, Gammon, Meat Fritter, Kaponata & Sweet Chilli Dip
Miżet tal-Ħut u Frott tal-Baħar
€ 12.50
Arjoli Dip, Octopus, Prawns, Anchovy Fillets, Salted Cod Fritter, Mussels, Sea Truffles, Razor Shells, Surf Clams, Olives and Capers served with a Green Jus Dressing
Bebbux fil-Qoxra bl-Aljoli
€ 8.50
Maltese Farmhouse Snails cooked in a Provencial style served with a bread, tuna, anchovy, olives and tomato dip
Faqqiegħ fil-Krema
Mushrooms in Garlic, Fresh Cream and Brandy served with toasted garlic bread in Truffle Oil

9. L-Ewwel Platt - Soppa Kusksu bil-Ful € 8.50
Traditional thick Pasta and Bean Soup (with Rikotta available on request)
Soppa tal-Piżelli
Creamy Pea, Apple, Curry and Gammon Soup (Vegetarian Option available on request) (v)
Brodu tal-Qarabagħli
€ 9.50
Broth with Pasta Stars and Marrows stuffed with herbal Minced Beef
Soppa tal-Armla
Widow’s Soup: Cauliflower, Potato & Pea Soup with a Poached Egg and a Maltese Cheeselet
Aljotta Friska
€ 11.50
Traditional Fish and Garlic Soup with Fresh Shellfish

10. L-Ewwel Platt - Għaġin Spagetti biz-Zalza tal-Fenek € 8.50
Traditional Spaghetti with a rich Rabbit Sauce
Frejjeġ tat-Tarja u ġbejna Moqlija
€ 9.50
Crispy fine Spaghetti Timbales in Cheese, Bacon, Eggs and Parsley with a creamy Saffron sauce and a Baked Goat’s Cheese in Breadcrumbs with a Cranberry sauce (Vegetarian Option available on request) (v)
Imqarrun il-Forn
Traditional Baked Macaroni with Minced Beef, Chicken Liver, Eggs and Pecorino Cheese
Ravjul ‘Stil Antik’ tad-Dar (house speciality)
Ricotta filled Ravioli with a Tomato & Basil Sauce

11. L-Ewwel Platt - Ross Ross il-Forn € 8.50
Vegetarian Baked Rice with Marrows, Aubergines, Peas, Maltese Cheeselet, Eggs, Onions & Tomatoes (Traditional Meat Mince filling available on request)
Ross Imħawwar bil-Fwied tal-Fenek
€ 10.50
Creamy Rice with Rabbit Liver, Mushrooms, Parmesan, Cream, Garlic & Onion
Ross Imħawwar bil-Gambli Friski
€ 11.50
Creamy Rice with Fresh Prawns, Marrows, Cherry Tomatoes, Ginger & Rucola

12. X’se tieħdu bħala t-tieni platt?

13. Ħut u Frott tal-Baħar Hut Frisk tal-Ġurnata
Fresh Fish of the Day ~ On or Off the Bone, Grilled, Steamed or Al Cartoccio (Baked in Foil)
Lampuki għad-Dobbu
€ 18.50
Pan Seared Dolphin Fish, in wine, olive oil & garlic
Pixxispad bit-Tadam, Kappar u Żebbuġ
Swordfish Braised in a Tomato, Olive, Caper, Garlic & Herbal Sauce
Filetti tal-Awrat f’Krosta tal-Ħwawar
Pan Seared Sea Bream fillets in a herbal crust
Klamar Mimli
€ 20.50
Baked Squid stuffed with tentacles, olives & basil served on a bed of Linguine Pasta with Cuttlefish ink
Spnotta bil-Melħ Oħxon
€ 24.50
Whole Sea Bass oven baked in Sea Salt

14. Tjur u Kaċċa Stuffat tal-Fenek ta’ Marija € 20.50
Slow Stewed Rabbit in Ta’ Marija sauce
Fenek Mimli b’Zalza tal-Frott u bl-Inbid Port
€ 22.50
Baked Boneless Rabbit filled with Rabbit Liver, Pistachios, Walnuts and Rice served with a fruity Port Wine sauce
Sidra tat-Tiġieġa Mimlija
€ 18.50
Fresh Chicken Breast filled with Maltese Sausages, Chicken Liver & Mango Chutney with a Buttery Rosemary Sauce (Grilled Chicken without stuffing available on request)
Sidra tal-Papra bil-Ġulepp tal-Ħarrub
Sautéed Duck Breast served in a rich Port Wine Sauce with Prunes, Oranges, Cinnamon Sticks, Pistachios & Carob Jus
Summien Immarinat fl-Għasel Malti
Boneless Quails marinated in Maltese Honey served on Rice with Mushrooms, Parmesan, Sage & Thyme

15. Laħam Braġjoli u Zalzett Malti € 18.50
Traditional Beef Olives & Maltese sausages in a Tomato, Peas and Basil Sauce
Laħam fuq il-Fwar
€ 19.50
Battered Fillet of Beef steamed in Garlic, Parsley & Lemon
Pexxul tal-Ħaruf
€ 20.50
Slow Cooked Lamb Shank in a rich Red Wine sauce
Wardiet tal-Majjal
€ 22.50
Slow Cooked Pork Cheeks with a Porcini Mushroom & Marsala Sauce
Flett taċ-Ċanga bil-Bżar
€ 21.50
Fillet Steak sautéed in a creamy Pepper & Brandy sauce

16. Sinjuri, l-ewwel platt.
L-ikla t-tajba.

17. Kollox sew, Sinjuri?

18. Jekk jogħġobkom, it-tieni platt, Sinjuri.

19. Kollox sew, Sinjuri?

20. Lesti Sinjuri?
Kollox sewwa?

21. Tixtiequ xi deżerta jew kafè?

22. d-deżerti delizzjużi tagħna.
Dawn huma
d-deżerti delizzjużi tagħna.

23. Deżerti Ġelati u Granita Varjati € 4.50
Choice of Traditional Home-made Ice Creams & Sorbets
Qassata Maltija
€ 5.50
Rikotta Cake with dates, biscuit, apples, walnuts & Carob Syrup
Imqaret bl-Għasel Malti u Ġelat
Traditional Fried Date Fritters with Maltese Honey and Traditional
home-made Ice Cream
Għażla ta’ Ħelu tal-Ġurnata
Choice from the Sweet Trolley
Platt ta’ Ġbejniet Varjati
€ 8.50
A variety of Maltese Cheeselets served with grapes, walnuts, cherry tomatoes, Mango Chutney, Rucola & Maltese biscuits

24. Id-deżerta, Sinjuri.

25. Xi ħaġa oħra, Sinjuri?

26. Il-kont, Sinjuri.

27. Grazzi Sinjuri.