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Chapter 18 World Hunger and Malnutrition. Copyright 2010, John Wiley & Sons, Inc. Two Faces of Malnutrition Of the approximately 6.5 billion people on.

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Presentation on theme: "Chapter 18 World Hunger and Malnutrition. Copyright 2010, John Wiley & Sons, Inc. Two Faces of Malnutrition Of the approximately 6.5 billion people on."— Presentation transcript:

1 Chapter 18 World Hunger and Malnutrition

2 Copyright 2010, John Wiley & Sons, Inc. Two Faces of Malnutrition Of the approximately 6.5 billion people on earth today, less than 1 billion live in developed countries. Many people in the world are exposed to undernutrition and starvation. Many others have experienced a nutrition transition, leading to overconsumption, obesity and disease.

3 Copyright 2010, John Wiley & Sons, Inc. The recommended approach to dealing with overweight children is to a)strictly limit kcalories b) encourage physical activity and moderate kcalorie intake c) institute moderate levels of drug therapy d)encourage liquid weight loss products at lunch

4 Copyright 2010, John Wiley & Sons, Inc. Health Consequences of Nutrition Transitions

5 Copyright 2010, John Wiley & Sons, Inc. Obesity Rates Around the World

6 Copyright 2010, John Wiley & Sons, Inc. Population groups likely to experience food insecurity in the U.S. are a)people living in inner cities b)Hispanic populations c)Native Americans d)All answer choices are correct.

7 Copyright 2010, John Wiley & Sons, Inc. The Cycle of Undernutrition

8 Copyright 2010, John Wiley & Sons, Inc. Indicators of Poverty and Malnutrition

9 Copyright 2010, John Wiley & Sons, Inc.

10 Which country has the higher infant mortality rate? Sweden Cuba Sierra Leone El Salvador

11 Copyright 2010, John Wiley & Sons, Inc. Malnutrition’s Affect on Childhood Mortality and Morbidity in Developing Countries

12 Copyright 2010, John Wiley & Sons, Inc. Worldwide, over ___ of the deaths in children under the age of 5 are due to undernutrition a) 10% b) 20% c) 1/3 d) 1/2

13 Minnesota Starvation Study FIGURE 1 Recruitment brochure cover for the Minnesota Experiment. May 27, 1944. Copyright 2010, John Wiley & Sons, Inc.

14 . Kalm L M, Semba R D J. Nutr. 2005;135:1347-1352 ©2005 by American Society for Nutrition

15 Copyright 2010, John Wiley & Sons, Inc. Malnutrition at Different Life Stages

16 Copyright 2010, John Wiley & Sons, Inc. The need for vitamin A is increased by which of the following? rapid growth development frequent infections All answer choices are correct.

17 Copyright 2010, John Wiley & Sons, Inc. 26. The most common nutritional problem worldwide is a deficiency of a)protein b)iodine c)iron d)thiamin

18 Copyright 2010, John Wiley & Sons, Inc. Poor Quality Diets Even with sufficient amounts of food, the types of food are important for a healthy diet. Protein and energy deficiencies usually occur together and are most common in children. Iron deficiency may affect as much as 60-80% of the world’s population. Iodine deficiency may affect 13-30% of the world’s population. Vitamin A deficiency is the leading cause of preventable blindness in children.

19 Copyright 2010, John Wiley & Sons, Inc. Which is not generally associated with anemia caused by iron deficiency? a) low birth weight infants b) decreased resistance to infection c) increased maternal mortality d)blindness

20 Copyright 2010, John Wiley & Sons, Inc. Organizations that Work to Alleviate World Hunger

21 Copyright 2010, John Wiley & Sons, Inc. Sustainable Agriculture and Choices Sustainable agriculture uses food production methods that prevent damage to the environment and allow the land to restore itself so food can be produced indefinitely. Choosing food grown locally can minimize energy costs and pollution due to food transport. Choosing organic foods that are minimally processed and ecologically packaged can minimize environmental impacts.

22 Copyright 2010, John Wiley & Sons, Inc. Cycle of Poverty

23 Copyright 2010, John Wiley & Sons, Inc. Of all households in the United States, approximately what portion live at or below the poverty line? one eighth one fourth one third one half

24 Copyright 2010, John Wiley & Sons, Inc. Programs to Prevent Undernutrition in the United States

25 Copyright 2010, John Wiley & Sons, Inc. Programs to Prevent Undernutrition in the United States

26 Copyright 2010, John Wiley & Sons, Inc. Chapter 18 Copyright 2010 John Wiley & Sons, Inc. All rights reserved. Reproduction or translation of this work beyond that permitted in section 117 of the 1976 United States Copyright Act without express permission of the copyright owner is unlawful. Request for further information should be addressed to the Permissions Department, John Wiley & Sons, Inc. The purchaser may make back-up copies for his/her own use only and not for distribution or resale. The Publisher assumes no responsibility for errors, omissions, or damages caused by the use of these programs or from the use of the information herein..


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