1. Types of Bread Mould

2. 4 Main Types
Rhizopus - one of the most common and fastest growing. The black fuzzy mold, as it is more commonly known, also causes rotting of fruits and some infections of humans.
Neurospora - the red bread mould Neurospora crassa is one of the most important fungal species used by biologists in many science experiments.
Penicillium - when growing on bread, it appears as blue-green to gray fuzzy patches with white borders.
Asperillus - looks similar to Penicillium to the eye, but both are different when examined under a microscope. Aspergillus mold fine hairs contain large balloons with spores inside.

3. Asperillus
Neurospora crassa
Penicillium
Rhizopus

4. 1 Slice, Many Moulds